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Homemade goat cheese can be made simply by adding lemon juice or vinegar to goat milk, but using starter culture will give you more goat cheese with better flavor. Like cream cheese and other soft cheeses, goat cheese lends itself as an excellent base for infused cheese spreads. Mash them together in a small bowl, and within seconds, the goat cheese will be just softened enough to be spreadable. Because chevre is such a simple ingredient, it lends itself to all types of flavor combinations, including dried fruit, herbs, garlic, and more. Keep Up With the Creamery. If it's a hard goad cheese take the cold cheese and grate it. Use a clean fork or whisk to stir it briskly before serving to make it smooth and spreadable again. https://ethnicspoon.com/how-to-make-goat-cheese-recipe-chevre Adding water will make the bread soggy. The key to a soft and spreadable goat cheese is simply mixing it with a spoonful or two of milk or cream. The addition of both grape and plum tomatoes gives this vegetarian frittata a boost of fresh flavor. You can use goat cheese … See all Fresh Goat Cheese products . Before serving the goat cheese, you can take it out of the fridge and keep it at room temperature for around 10 minutes to allow it to soften. Spreadable Goat Cheese. Or you could process the cheese, pesto and sundried tomatoes and spread on … It's a spread, it's a dip, it's delicious goat cheese made with fresh milk from family farms. How to make the cheese softer/more spreadable? The process starts simply enough with chevre that has been softened at room temperature, and then you can really get creative. Homemade goat cheese is creamy and spreadable with a tangy, milky flavor. Make it for a crowd, or an at-home weekend brunch. We're taking some extra precautions due to COVID-19, and our offices are currently closed to visitors. Heat destroys these, which is why you need something like sodium citrate for a cheese sauce. 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