In the meantime, drain the mozzarella thoroughly. I’m so happy you tried it, Judy! Let me know how you like it, Gabby! How to make mozzarella cheese and ham stuffed meatloaf. :). Place 2 toast bread slices into a sandwich maker. Coat pan with cooking … I think the family would love it! I just fixed that omission- it’s added along with the butter. How did I not see this recipe before? You’re so right, Natalie! CC, How many would you say this serves?? I ate this in Italy last week and it had some fresh herbs in. You can make this ahead of time and reheat it to serve. I didn’t realize I hadn’t added a printable version. Thank you so much, Leah! Add about 1/4 tsp more salt (for the added eggs). Sprinkle mozzarella cheese over dough to within 1/2 in. Oh. Top them with grated mozzarella and spring onion, then roll. :) Thanks for stopping by (I forgot to put the serving size below the title-thanks for the question). So creamy and delicious, perfect recipe for the fall. There is a word to describe them though — wonderful. So glad you tried it and love it, and hope you find many more to enjoy! Fold in the cooked pasta, season to taste with salt and pepper, and spoon the mixture into the prepared casserole dish. Perfect comfort food :), Yes, you’re exactly right! Cook until crusty and golden-brown. OMG, thank you for the laugh, Susan!! Well, this looked and sounded better than the recipe I was thinking of so I gave it a whirl tonight. I hope you try it as it’s oh so yummy! It’s an old post, Jill, so not surprised you haven’t seen it. rectangle. To be honest, I wouldn’t. Shape them into thin, round disks. Spread mayonnaise on each slice. CC, Can I cut up the ham and mozzarella and mix it in the mash potatoes, Sure you can, Lucy Ann. Hi dear Christina , do you have the “print” version of this recipe ? ;), Your email address will not be published. It is perfect for a large group, Anne! Thanks. Butter the inside of the dish(es) to be used. Easy and everyone loves it. Required fields are marked *. Required fields are marked *. Melt the butter in a large, non-stick frying pan over high heat. Maybe to jaxx it up I might add a pinch if dry mustard to the potatoes next time… : ). Enjoy! Thank you so much . First, you mix together your hamburger, breadcrumbs, onions, egg, and salt. 3 eggs 6. It’s so easy! This Baked Mozzarella Cheese Sticks Recipe filled with Ham & Mozzarella Cheese is a fun and healthy version of fried Cheese Sticks. Truly, you won’t need them. : ). Winner! adapted from Il Cucchaio D’Argento Serves 6 (large servings) Ingredients 1. I can just picture that! of edges. Add shredded mozzarella, ham, ketchup, more mozzarella, and tomatoes. I would highly recommend that you DO! :). Roll out one ball of dough at a time with a rolling pin on a lightly floured pastry board. © Last Gear Publishing & Mobiventura Limited. 1/2 cup (2 oz) grated Parmigiano Reggiano 5. Top with a single layer of ham. Add shredded mozzarella, ham, ketchup, more mozzarella, and tomatoes. He’ll love the recipe! In fact, the ham and mozzarella filling is downright un-Asian and stuffing the mixture into Asian wrappers yield spring rolls that defy categorization and culinary labels. Reduce the heat to low-medium. Holy Smokes, this looks good! Press the dough into a large rectangle about 1cm thick, layer the Bake for 30 to 40 minutes (place on a higher rack in the oven towards the end of baking, if you like a more golden brown crust on the potatoes). It looks wonderful! ;) CC, Oh, it looks so yummy! Hey it says 30-40 minutes but not the temp thanks. Top it with the remaining bread … Place 2 toast bread slices into a sandwich maker. I am not waiting years to make it again, I can tell you that! Spread mayonnaise on each slice. Advertisement. Enjoy! Cheese, Gattò di Patate, Leftover Mashed Potatoes, Main, Mashed Potatoes, Potato casserole, Potato Ham and Mozzarella Bake, Potato Lasagna, Potatoes, Side, Vegetarian, […] You may also enjoy this Italian cheese and ham laden potato dish: Gattò di Patate […]. Mozzarella and Ham Salad, easy gourmet summer salad recipe. You're awesome for doing it! Made tonight for hubby & me, used 8×8, and have a lot left! On a lightly floured surface, unroll dough. Add some to half of the dish and compare to the other half, is what I’d recommend. I’ll be trying many more of your recipes! I could easily fall face first into that warm pan! This sounds lovely. Let me know what you think of the recipe if you make it. Potato Croquettes (Crispy Deep Fried Mashed Potatoes!). Place seam side … It is perfect for fall (and winter)! This Melon, mozzarella & parma ham salad with a honey & mustard vinaigrette forms part of an Italian feast menu I created for Galbani.It’s a fresh and light salad with their creamy Mozzarella creating a lovely texture and flavour contrast to the sweet melon and salty Parma ham. Save Time With These 5-Minute Microwave Breakfast Recipes, Gluten-Free OREOs Are Officially Launching in 2021, Eating Spicy Food: The Good, the Bad, and the Extremely Hot. Help spread the word. … I’ve made this and it’s super good! https://www.goodtoknow.co.uk/recipes/parma-ham-and-mozzarella-bites Don’t know why, but I love it so much! Fold the dough in half over the filling and seal the rim with your fingers. Preheat oven to 375°. Mix together the ham, sour cream, mushroom soup, 1/2 cup of mozzarella cheese, yellow mustard, and 1 tablespoon of parsley in a bowl until well combined. Which herbs would you recommend to add a little extra flavour. These baked mozzarella sticks are the best of both worlds. How to Cook Mozzarella and Ham Sandwiches. So glad you had good reviews on it! Great recipe Christina! Christina, Hi Dana, in the 8×8 pan, I cut it into 6 large pieces, but you could serve 9 if you have smaller appetites! That’s what it is, to a “T”! thanks for sharing this recipe. Top it with the remaining bread slices. You don’t want it too thick, or it will be hard to roll. If you use all top quality ingredients, the flavour of this dish is over the top. These crispy mozzarella and ham sandwiches are absolutely delicious. Thanks! ;) CC. Let me know how it turns out, CC, Hi Karen, sorry! Thanks, Marie! I have to make this, I love potatoes, ham and cheese, it’s a win win. There is a word to … Oh my does that look good. I’ve just added it, so you can print away! Oh, the temptation! Top with remaining bread half. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. CC. (I apologize for the delay in responding as I’ve been in Europe for 3 weeks). Next, sprinkle breadcrumbs over the bottom of the. CC. Pour in half of the egg mixture. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Going to give this a go. Just like you said, this is destined to be a family favorite! :). 1 stick (4 oz) butter, softened/slightly melted 4. In fact, the ham and mozzarella filling is downright un-Asian and stuffing the mixture into Asian wrappers yield spring rolls that defy categorization and culinary labels. It’s really hard to imagine how such simple ingredients combine to make such a tasty dish, but trust the Italians! :). Top bottom half with mozzarella, basil, ham, peppers, and tomato. Step 2 Heat a large nonstick skillet over medium heat. Thanks so much for the lovely review! Thank you so much! 4 oz (about 5 slices) ham, nitrate/nitrite free (I used Applegate’s Black Forest ham) or thinly sliced leftover ham 8. breadcrumbs 9. It’s such a surprise when you first taste it-because it’s SO flavorful! If there was anything worth falling face first into, it’s this dish! Pat dough into a 14x12-in. A quick, easy recipe that has amazing flavor. Sprinkle with pepper. Hi Christina, Cut the roll into 1/2 to 1-inch thick slices, line a baking tray with parchment paper and add them to it. Thank you for catching that and sorry for any trouble. Commentdocument.getElementById("comment").setAttribute( "id", "a7de092c18d4fba1c8917e68a134b790" );document.getElementById("f9c2939fc4").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. When I served my daughters a generous piece, they took one bite and said, “Yum! My brother would absolutely love this – maybe I can talk him into making if for me! They’re easy to make, super flavorful, full of melty cheese, and baked to perfection! Your email address will not be published. Your email address will not be published. Then the eggs, one at a time. Creamy, buttery, smoky, all wrapped up in one dish! Don’t forget to add some veggies for a perfect combo! Add the ham slices side by side, slightly overlapping each other. This recipe, its a keeper! I was looking for a recipe with sliced potatoes that I’ve made in the past and googled “potato ham mozzarella bake,” looking at google images and then I spotted this recipe pictured. Looks divine. 4 bread slices2 tablespoons of mayonnaise ½ cup shredded mozzarella2 ham slices1 tablespoon ketchup2 tomato slices pepper, Your email address will not be published. OMG this sounds like a dish from potato mozzarella heaven, Christina! These spring rolls are the perfect appetizer for a party. You’d never know it tastes so good without making it, right? Is there more?”. I love this recipe. Hi Paz, I’m so sorry! Use a slotted turner to s pread out the egg mixture to create a thin, even layer. Individual Shepherd’s Pies in Baked Potatoes, The Edwardian Kitchen Ham, Piccalilli and Cucumber Sandwich, Making Breadcrumbs: Regular and Panko-Style - Christina's Cucina, Tartiflette: a French Potato and Cheese Dish That Will Make You Swoon - Christina's Cucina, Dundee Cake (Scottish Cake with Almonds on Top), Leftover Turkey Recipes – 13 Real Meal Recipes (No Soup or Sandwiches), Pear Cake (Using Whole Pears – No Peeling Necessary), 3lbs potatoes (I used Gold) try to use similar sized potatoes, 1/3 cup (3 oz) milk, room temperature or heated (few extra pats of butter, to top the dish), 1 stick (4 oz) butter, softened/slightly melted, 1/2 cup (2 oz) grated Parmigiano Reggiano, 5 oz mozzarella cheese, sliced or shredded, 4 oz (about 5 slices) ham, nitrate/nitrite free (I used Applegate’s Black Forest ham) or thinly sliced leftover ham, 4 oz (about 5 slices) ham, nitrate/nitrite free (I used Applegate's Black Forest ham). Place 2 toast bread slices into a sandwich maker. 1/3 cup (3 oz) milk, room temperature or heated (few extra pats of butter, to top the dish) 3. How to Cook Mozzarella and Ham Sandwiches. Add shredded mozzarella, ham, ketchup, more mozzarella, and tomatoes. Pour in the centre 2 teaspoons of tomato sauce, add the diced mozzarella and half a slice of ham. So easy to make!!! Cook for 1 minute or until the egg mixture is set, then arrange half of the ham and mozzarella over the thin egg mixture, leaving 2cm clearance around the edges. 3lbs potatoes (I used Gold) try to use similar sized potatoes 2. Great for a large group. Hope it turned out well for you! Turner to s pread out the egg mixture to create a thin, even layer Layered Leftovers: better the... I could easily fall face first into, it looks so yummy omg, thank you for that. Spread it all out, about 1/2-inch thick ( or slightly thinner ) on a piece of foil! 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