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Celeriac is grown exclusively for the root, which can get quite large in size. Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles Nutrition facts As sold for 100 g / 100 ml Standard deviation Minimum 10th centile For all intents and purposes remoulade is just a flavored mayo. This simple dish of thinly cut pieces of celeriac (celery root) with a mustard flavoured remoulade (sauce). Les ramequins de céleri rémoulade, betterave qui l'accompagnent et apportent du croquant en opposition au fondant des autres ingrédients. rapaceum), also called celery root, knob celery, and turnip-rooted celery (although it is not a close relative of the turnip), is a variety of celery cultivated for its edible stem or hypocotyl, and shoots.Celeriac is like a root vegetable except it … It is a great accompaniment for scallops and seafood . According to Wikipedia celeriac is wayyyy less starchy than the other root vegetables. Ingredients The ramekins of celery remoulade, beetroot which accompany it and bring crunch in opposition to the fondant of the other ingredients. https://www.epicurious.com/recipes/food/views/remoulade-sauce-106731 Classic dish celeriac remoulade, where the vegetable is grated or cut into small pieces and served with a mustard mayonnaise. How do you make a proper celeriac remoulade? Mashed celeriac is best when mixed with other root vegetable like potatoes to create a smoother purée consistency. It is used raw in salads, grated and … Celeriac & carrot remoulade 1 rating 5.0 out of 5 star rating This full-of-flavour side dish is ready in a flash, and a great way of getting one of your five-a-day And we know Wikipedia is always correct, so I believe it. Average nutrition facts for the 128 products of the Celeriac in remoulade sauce category for which nutrition facts are known (out of 136 products). Celeriac (Apium graveolens var. 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