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Really really old, really really near the river, really really good. Instead, the pub is among a handful of cottages next to Golden Cap, the South Coast's highest cliff. Its sun-kissed south-facing beer garden heaves during the warmer months thanks to a roster of fortnightly live music, regular ale and cider fairs and a twice-yearly spring-tide festival, which sees a sandbar unite Tresco with the neighbouring island of Bryher. London is famous for having some of the best pubs and with very good reason. Or look out for bargain bin ends on the wine list. What to drink: Discover something new through the pub’s ‘beers of intrigue’ scheme. What to drink: It’s mostly mass-produced suds on the keg lines, so look to the hand-pulled casks for options from local breweries like Brixton and Peckham’s Brick Brewery. All of the decisions add up. What’s the vibe? In the chiller, there’s Packington corn-fed chicken; game from West Wycombe Estate; and strings of sausages, made in-house. In which case, you might as well book a treatment at the neighbouring Red House spa and get over the idea that for exemplary, innovative cooking in a traditional English environment you need travel any further from the capital. Planning: Opening hours: 11 a.m.–11 p.m.; 11 a.m.–10:30 p.m., Sundays. Try another? The Stein Inn on Scotland's Isle of Skye is pictured with a 'Love from Skye' message laid out in shells on its front lawn, 5. What to drink: A glass of vino or pint of ale you feel like making last. Pentre Arms, Llangrannog, Ceredigion, Wales. What’s the vibe? When to visit: When it’s a rugby match day. As would the menu, to anyone who has ever set foot in a gastropub in the last 20 years. That theory goes some way to explaining why Chris and Jeff Galvin have just opened a pub on the outskirts of Chelmsford. 020/7235-3074 ): Arguably London's most famous pub, and reputedly haunted, the Grenadier was once frequented by the duke of Wellington's officers on leave from fighting Napoleon. 8:00 PM 2 guests. 01525 210044. miltonbryanpub.co.uk. Other highlights include the sticky, meaty pork belly and dense but light buttermilk sponge, served with crunchy honeycomb and honeycomb ice cream. Small plates range from crunchy buttermilk fried chicken with a chipotle mayo to a light and creamy Cornish rarebit. Vegetarians are looked after too, with some splendid meat-free affairs – the leek, potato and Duddleswell (a fragrant, creamy local sheep’s cheese) pie is feather-light and velvety. What’s the vibe? The Top 50 Gastropubs celebrates the very best gastro pubs and pub food in Great Britain. Old Green Tree, Bath Bath offers a wonderful selection of pubs but few as comfortable as the Old Green Tree, tucked away on a busy side street in the center of the city. When to visit: It’s perfect for the weekend – start with lazy afternoon grazing and then move onto G&Ts on the smoking deck. What to drink: Opt for something unusual, like Magic Rock’s High Wire Grapefruit. Staff happily guide you through the craft beers or the gin of the day. The work of head chef Alex Dunham, who was trained by executive chef and cofounder Will Hardiman (formerly of Coq d’Argent), is written into local legend. When to visit: Get down early on a Sunday before the pub’s damn fine roast sells out. What’s the vibe? 01434 677100. Feel like staying longer than just a meal? Set in the ever-wild North Pennines, the twee village of Blanchland – which owes its name to the white habits donned by the presumably-less-wild French monks that settled here in the 12th century – also plays host to Northumberland’s long-coveted local the Lord Crewe Arms. Among this coterie of storied hostelries – including one claiming to be the UK’s oldest – the understated Hand & Heart has established itself as one of the city’s most loveable pubs, due to its quirky cave setting and Camra-endorsed roster of real ales. Nestled in the Cotswolds countryside, not far from Stratford-Upon-Avon, sits 2018 GQ Food & Drink Award winner The Fuzzy Duck. If in need of a stiff drink following the bracing eight-seater flight and ferry transfer from Land’s End, visitors to Tresco are in luck, with its New Inn (the island’s only inn) just a short walk from the quayside. But however good the food and drinkare, it’s tough to divert your gaze from what lies beyond your table. Want to bookmark your favourite articles and stories to read or reference later? This inn sits on the banks of the River Ouse near the town of Lewes. Once used by the German army in First World War, the Eagle Barge now rests on the glorious Caledonian Canal, reinvented as a floating pub and seafood restaurant. Order a plate of traditional pub food, such as bangers and mash, and wash it down with a pint of local Brewers Gold. When to visit: When the locals come out to play, every night of the week
. Far more commendable are the four Brakspear cask ales brewed at the Porch House's sister pub, the Bull On Bell Street in Henley-On-Thames. 020 7739 7393. marksmanpublichouse.com. You’re welcome. An extremely trusty and well-bred boozer with a strong line in beer. Time Out is a registered trademark of Time Out Digital Limited.

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