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After the almonds have soaked for 45 min+, drain off 1/2 cup of water, and reserve, Place in high-powered blender (Vita-mix,etc) and blend until slightly smooth and liquidy but still retaining bumps and texture. Spread the diced sweet potatoes and halved Brussels sprouts apart on the sheet pan. Assemble the Brussels sprouts and kale salad. How to make a Kale and Brussels Sprouts Salad. Meanwhile, slice the brussels sprouts. Made with homemade lemon dressing, cranberries and chopped pecans, this salad is great for parties, meal prep or an appetizer! In a large bowl, combine the shaved Brussels sprouts and chopped lacinto kale. Drizzle everything with 1/4 cup olive oil, sprinkle with seasoning, then add … For Brussel Sprout Salad: 1 tablespoon olive oil; 1 teaspoon chili paste; 2 ounce pecans; 1 ounce pumpkin seeds The lemon dressing marinates the Brussels sprouts to soften them up, and then is topped with the pecan and seed mix to give a crunchy and flavorful lunch or side! Remove the kale leaves from the tough center ribs. Yields 4 servings of Keto Crispy Brussel Sprout Salad. Kale brussel sprouts salad with cranberries is the perfect healthy filling salad! To make the Roasted Sweet Potato Brussels Sprout Kale Salad: Preheat your oven to 400ºF (200ºC). 1. Begin by toasting the walnuts in a 350°F oven for 5-8 minutes, or until fragrant. Massage the Brussels sprouts and kale. Pour a tablespoon of olive oil over the mix of greens and massage it for 1-2 minutes. Place the kale in a serving bowl or on a serving platter. Then thinly slice. Prepare and Combine chopped brussels sprouts, kale, onions, apples into a bowl. What you’ll need to make a Kale and Brussels Sprouts Salad. Vegan, gluten free, dairy free, paleo and Whole30 friendly! This will help the kale soften. The Preparation. 2. Is great for parties, meal prep or an appetizer massage it for 1-2 minutes,! What you ’ ll need to make the Roasted Sweet Potato Brussels Sprout kale Salad: 1 tablespoon oil. 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