CRACK 3 eggs into a large bowl and WHISK thoroughly. Serve it as a dipping sauce (as in this case) or drizzle it atop your favorite protein. Rinse the pan out, then strain the puree through a fine mesh sieve back into the pan. Time: 15 minutes. Puree the sauce using a stick-mixer or blender on high for 2-3 minutes. ADD 1/2 cup milk, 1 teaspoon lemon zest, 1/2 teaspoon vanilla extract, and … Serves: 5 Taste the sauce for balance, and adjust as needed. Wild Blueberry Dipping Sauce By: Jenny Shea Rawn MS, MPH, RD. The flavor should be berry foremost and then a balance between sweet and tart, and the sauce be the right consistency-just able to pour. SET ASIDE blueberry sauce and PREHEAT oven to 425°F. This slightly sweet and savory dipping sauce is the perfect accompaniment to seafood, including scallops, shrimp or salmon or chicken.
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