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Georgia’s Poultry Industry and its Impact on the Local Economy and Global Trade. through poor management of manure a nd litter, waste streams from processing. Real people, with real jobs, working in industries as varied as banking, real estate, accounting, and even printing all depend on the chicken industry for their livelihood. Combined export value climbed to $5.527 billion, 1.3 per cent higher than 2012, while export quantity was 4.1 million metric tons, up one per cent (World Poultry 2014). https://apps.fas.usda.gov/gats/default.aspx [accessed June 23, 2014]. Which Is Worse For The Environment — Poultry Or Beef? Historically and economically important to the Peach State and the world, this paper touches trends in Georgia's broiler industry, Georgia’s role in the global broiler market, factors affecting Georgia broiler exports, and implications for Georgia’s agricultural sector and state economy. Factors that have contributed to U.S. broiler meat exports include increased efficiency in domestic production, income and population growth in domestic markets, shifts in currency exchange rates, trade policy and trade conflicts, and relative price changes for other meats (Davis et al. World Poultry. This single action gave vertical integration a permanent place in the structure of the poultry industry and is credited with revolutionizing the Georgia poultry industry (New Georgia Encyclopedia 2014). Georgia exported approximately 539,600 metric tons of broiler chickens valued at $685 million in 2013 (U.S. Department of Agriculture, Foreign Agricultural Service 2014). Since the start of this millennium, only about 10% of broilers are being sold whole while 40% are being sold cut-up and 50% are being sold further processed (Figure 5). Modern poultry farmingoriginated in north Georgia in the late 1940s and early 1950s, and has continued to grow andexpand as consumer demand for poultry products has increased. https://www.gaports.com/About/SavannahHarborDeepeningExpansion.aspx  [accessed August 5, 2014]. Livestock and Poultry: World Markets and Trade https://apps.fas.usda.gov/psdonline/circulars/livestock_poultry.pdf [accessed July 14, 2014]. Aside from Georgia, Arkansas and Alabama are also top states for broiler production and they have been for several decades. Urge Bill and Melinda Gates NOT to Support KFC in Africa! https://www.worldpoultry.net/Broilers/Markets--Trade/2014/2/A-record-year-for-US-poultry-and-egg-1461933W/ [accessed June 23, 2014]. These jobs generate revenues for various allied industries and businesses such as suppliers of food, shelter, clothing, and consumer services. The broader economic impact flows throughout the economy, generating business for firms seemingly unrelated to the chicken industry. 2013. On an average day, Georgia produces 29 million pounds of chicken, 6.3 million table eggs, and 5.5 million hatching eggs (University of Georgia 2012). Davis, C.G., D. Harvey, S. Zahniser, F. Gale, and W. Liefert. Hours: M-F 9-5:30pm, Phone: 478-803-2631 The 2nd Congressional District of Georgia is the largest district in Georgia by size, encompassing all or parts of 29 counties in Georgia. 2014. https://www.georgiaencyclopedia.org/articles/business-economy/poultry [accessed June 23, 2014]. The poultry industry is responsi-ble for creating approximately $960 million more in payrolls for other indus-tries, due to economic activity generated by the poultry industry. Poultry production adversely affects the environment in numerous ways –. Intensive Poultry Production: Fouling the Environment (Updated 2009) Which Is Worse For The Environment — Poultry Or Beef? Presented by Karen Davis at United Poultry Concerns’ 7th Conscious Eating Conference, Berkeley, CA on 10 March 2018, (A Report by United Poultry Concerns 2007). While the second and third place positions for broiler production have changed several times, Georgia has unequivocally held the top spot for more than 15 years. Implications for Georgia’s Agricultural Sector and State Economy. 2012. https://www.poultry.uga.edu/documents/PoultryChartsJuly2012.pdf  [accessed June 23, 2014]. In fact, the poultry industry provides jobs to over 100,000 Georgians (Georgia Poultry Federation 2014). Dunham, J. and Associates. Of these, 59 counties have one or more facilities for broiler processing, fowl processing, further processing, breeding, egg packing, egg hatching, feed milling, and by-products processing (University of Georgia 2012). 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