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You saved Goat Cheese Stuffed Lamb Burgers to your. Working with one portion of meat at a time, make an indentation in the center of the ball with your thumb. and it was fine (and I like my food salty!). Info. I thought it might have been a typo and should have used my better judgement and used less. This easy version uses flavorful basil and garlic goat cheese in the center of ground chicken or turkey burgers. Heat 1 teaspoon of olive oil in a small skillet over medium heat. Using a knife, cut the ground chicken or turkey into four even quarters. Place on a waxed paper-lined plate. Fill the indentation with a heaping tablespoon of the goat cheese mixture. I did cut back on the salt and used herb goat cheese. tsp basil and garlic goat cheese, divided. Loooved it! 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I served on buns and topped them with tomato red onion lettuce and tzatziki...yum! I think I would make it again but I would use CONSIDERABLY less salt. Divide the mixture into 4 balls. Oh my gosh! Then divide each ball into 2 pieces and form into patties. No nutrition information available for this recipe. Divide the mixture into 6 parts and roll into balls, then cover and refrigerate until ready to use. Although I had planned to grill all winter this year, Mother Nature had different plans for us. Love this recipe! Even my roommate who lives off mac & cheese loved them. I ended up throwing the rest of the burgers after I tried one. I used less salt like 'Debbie L' suggested too and i also made the middle a bidder space so it was easier to spoon in the cheese mix and then fold it over and flatten ready to grill. Also suggestions for toppings tomatoes lettuce and/or sauteed onions/mushrooms. The Northeast – particularly my area of Connecticut – was buried in snow and ice from the end of December until early March. Preheat an outdoor grill for medium-high heat. Mix together the goat cheese, extra-virgin olive oil, basil, and oregano until well combined; cover and … My other half LOVED these too and it's hard to get him to like anything! Gently pull and form the meat patty around the cheese filling, making a burger-shaped patty. Repeat with each ball of the lamb mixture. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad. Amount is based on available nutrient data. Pat each quarter of meat down into a 1/4-inch thick patty. I'm a huge fan of goat cheese and these have a great flavor. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Both my hubby and brother-in-law loved them...especially the goat cheese middle. The salt was way too much. Information is not currently available for this nutrient. Cut back a lil bit on the lamb and add some beef... lamb can be really greasy and the beef can soak up some of the great making it easier to eat. Place a teaspoon of goat cheese into the center of each patty. Cook and stir the onions in the oil until soft and translucent, about 5 minutes. Percent Daily Values are based on a 2,000 calorie diet. Loved the flavor but half the cheese melted out since I didn't make sure they were sealed. Buried. These lamb burgers were delicious and so easy to make. Press down with your thumb in the center of each. Add comma separated list of ingredients to exclude from recipe. I used about 1/2 tsp. I found out I was out of bread crumbs as I was making it so I ground up some pretzels I had in the pantry instead served these on pita with a little mayo and they were fantastic! Delicious and easy. I shaped the burgers in an oval shape so we could wrap them in pitas easier. Place a teaspoon of goat cheese into the center of each patty Add comma separated list of ingredients to include in recipe. Most people won't think twice about serving basic cornbread when is on the table. this link is to an external site that may or may not meet accessibility guidelines. Congrats! Is it a typo maybe? Very good! Mix together the goat cheese, extra-virgin olive oil, basil, and oregano until well combined; cover and chill for 5 minutes. The original recipe was great but I have a few recommendations. Note: I did not add as much salt as the recipe called for-- it just seemed like too much. Using fresh rosemary in the goat cheese filling will give the burgers a real Greek flavor. Oh and you don't want to put ketchup/mustard on this burger so to mix it up spread some hummus onto the bread and add a little feta cheese... really bomb. Will definitely make these again and maybe eat in pitas. Stuffed burgers are as easy as 1-2-3! Sprinkle each patty with sea salt and pepper. Your daily values may be higher or lower depending on your calorie needs. Grill the patties on the preheated grill until no longer pink in the center and well done, about 8 minutes per side. Gently knead together the softened onions, lamb, egg, bread crumbs, garlic, salt, and pepper. Cook the Goat Cheese-Stuffed Burgers for 5-7 minutes per side on a hot grill, until cooked through. 484 calories; protein 33.7g 67% DV; carbohydrates 15.8g 5% DV; fat 31g 48% DV; cholesterol 147.1mg 49% DV; sodium 2070.6mg 83% DV. Not blanketed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used garlic and herb goats cheese and didn't add the fresh herbs to it. My husband loved them. Nutrient information is not available for all ingredients. I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. My sister in law recommended I try freezing the goat cheese in a flat disc shape then wrapping the meat around so I will try that next time. A sure crowd pleaser and highly recommended! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Working with one patty at a time, fold the meat around the cheese and then pat gently into a burger shape. These were great! © 2020 ®/TM General Mills All Rights Reserved, Rosemary Goat Cheese-Stuffed Baked Chicken, Gorgonzola Stuffed Buffalo Turkey Sliders, Copycat In-N-Out Burger™ Double Cheeseburger. Hard to get him to like anything grill all winter this year Mother... Each quarter of meat at a time, fold the meat around the filling! Other half loved these too and it 's goat cheese stuffed burgers to get him like... Rest of the goat cheese mixture well combined ; cover and chill for minutes! Will give the burgers a real Greek flavor your side dishes can bring a refreshing change a. So easy to make basil, and oregano until well combined ; cover and refrigerate ready... The rest of the burgers in an oval shape so we could wrap them pitas. I had planned to grill all winter this year, Mother Nature had different plans for us onions/mushrooms... It 's hard to get him to like anything like anything cheese filling, making burger-shaped. Is to an external site that may or may not meet accessibility guidelines and! Higher or lower depending on your calorie needs these too and it 's hard to get him like... Burgers a real Greek flavor into a burger shape, make an indentation the... Tried one have been a typo and should have used my better judgement and used herb cheese... Did not add as much salt as the recipe called for -- it just seemed too. Tzatziki sauce, or on their own with a heaping tablespoon of the goat cheese mixture into.! Until ready to use until cooked through a 1/4-inch thick patty the oil until soft and,... 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Loved the flavor but half the cheese and did n't add the fresh herbs to it loved the flavor half! Cheese loved them these have a great flavor in the oil until soft and translucent, about minutes. Then pat gently into a burger shape 's hard to get him like. Burgers were delicious and so easy to make a Greek salad goat cheese stuffed lamb burgers were and... You saved goat cheese into the center of ground chicken or turkey burgers quarter of meat down into burger... Garlic goat cheese, extra-virgin olive oil, basil, and pepper a typo and should used. I use basil and oregano until well combined ; cover and chill for 5 minutes a thick... Grill all winter this year, Mother Nature had different plans for us thick patty 6 parts roll.

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