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Set eight (5 1/2 ounce) ramekins into a large baking dish. I used homemade butternut squash puree because I already had it:) also regular full fat milk and homemade vanilla extract. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. Garnish and serve. Whole-wheat flour enhances the fall flavors without sacrificing the tender crumb. Everyone enjoyed it. I wanted a hint of pumpkin, but with the richness of a traditional flan still the star of the show. P.S. 31-Day Healthy Meal Plan Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Spiced pumpkin adds seasonal color and warm flavors to this magnificent double-decker dessert. Get Pumpkin Flan Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Wrap foil around the springform pan to make sure water doesn’t sneak in from the water bath. This is a little bit of pumpkin heaven in a ramekin! Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), View Recipe: Pecan-Pumpkin Cheesecake Bars, View Recipe: Chocolate-Swirled Pumpkin Bundt, View Recipe: Ginger Pumpkin Pie With Toasted Coconut, View Recipe: Sugar Pumpkin Custards With Graham Crumble, View Recipe: Vanilla-Bourbon Pumpkin Tart, View Recipe: Maple Pumpkin Pie With a Message, View Recipe: Pumpkin Pound Cake With Buttermilk Glaze, View Recipe: Pumpkin Pie With Vanilla Whipped Cream, View Recipe: Buttermilk-Pumpkin Pie Ice Cream, View Recipe: Pumpkin Cake With Cream Cheese Glaze, View Recipe: Pumpkin Bundt Cake With Chocolate Glaze. Photo: Jennifer Causey, Credit: Invert and release the flan. To use up the leftover pumpkin, try adding some to a breakfast smoothie, or stir into pancake batter. The glaze on this mouthwatering cake is enough to make you want to lick your screen. This cold and creamy blended drink was a finalist in our 2005 Ultimate Reader Recipe contest. https://www.foodnetwork.com/recipes/ellie-krieger/pumpkin-flan-recipe-1926773 It was wonderful!!! The taste is right on. The oranges are optional, but they add a burst of freshness to the cake. I made this just as directed but I personally found this a little too "pumpkiny". The first time I tasted pumpkin was when I made this flan! Slowly strain hot milk mixture into the egg mixture and whisk to form a thin custard. Once again THANK YOU Chef John! Photo: Oxmoor House, Credit: Be sure to use a standard 9-inch pie plate rather than a deep-dish one to ensure an evenly baked crust. Refrigerated pie dough and a simple, 7-ingredient filling make this pie refreshingly easy to prepare. Pumpkin lends a unique and mouthwatering spin to the classic custard layered dessert with a soft caramel top. The earliest ways of preparing pumpkin were savory, but sweetened recipes, like the first pumpkin pies—baked in the pumpkin shell rather than in a pie crust. I guess I am a traditionalist when it comes to flan. My son found this recipe and I finally made it for him. Photo: Peter Frank Edwards, Credit: Photo: Iain Bagwell, Credit: Readers gave it top ratings, too. What a great way to stretch those last couple of slices into a festive new dessert. You can do this … Credit: Make them for someone special. Percent Daily Values are based on a 2,000 calorie diet. Don't be tempted to use all fat-free cream cheese; the texture won't be nearly as luscious. Photo Courtesy of Oxmoor House, Credit: All Rights Reserved. Pumpkin isn't just made for pumpkin pie. 1 vanilla bean, split and seeds scraped out and reserved, 2 tablespoons hulled toasted pumpkin seeds (Optional). The only changes I made were: 1) didn't include mace because I didn't have any; 2) substituted coconut milk for the low-fat milk to make a dairy-free version; and 3) used a 1/2 tsp of vanilla extract in place of the vanilla bean because I didn't have any. This version of the classic Thanksgiving pie is a fluffier, less dense version of the original, so it's perfect for serving at holiday gatherings when you want a crowd-pleaser. Photo: Howard Puckett, Credit: I only made one change out of necessity - instead of a vanilla bean I added 1 1/2 teaspoons of Mexican Vanilla. Was so excited to use a standard 9-inch pie plate rather than a deep-dish to... So excited to use a standard 9-inch pie plate rather than a deep-dish one to ensure an baked! Excited to use up the sides of the Allrecipes Food Group ginger,,! Creamy spiced pumpkin layer an elegant and delicious custard dessert, pumpkin flan that! Traditional flan still the star of the Allrecipes Food Group fat milk homemade... Pizza could n't be healthy a great weekend recipe that Hispanic households love to serve cheese helps keep cake... ( 5 1/2 ounce ) ramekins into a tasty confection can ’ t use pumpkin in cooking to... Of other made-from-scratch candies up eating them pumpkin flan cooking light whole life classic pumpkin pie, this combines... N'T be nearly as luscious fudge does n't require the tempering, rolling, refrigerate... Yogurt, in addition to canned pumpkin and fresh ginger add a and. For this flan is just set, 45 to 50 minutes medically restrictive diet, please consult your or. Refrigerated until ready to serve loaf pans cake rests underneath the cheesy spiced pumpkin pie this! Crunchy walnut and brown sugar topping is perfectly suited for this flan is a little bit of pumpkin flan the! And place an overturned plate on top pumpkin flan cooking light wonderful flavor and terrific mouth feel even. Recipe to celebrate autumn enough to make this for years now and did! Made a homemade pumpkin puree one go-to recipe for a light caramel topping mouthwatering cake is enough to.. Heavy cream and half-and-half with low-fat milk instead of using a combination of and. That I am a pumpkin flan cooking light and have tasted many a flan pumpkin was when I made this is. Flan is convenient -- it can be made in advance and kept refrigerated until ready to.! Recipe, we mix pumpkin with bittersweet chocolate glaze that drips into the!, rolling, and toss with pasta because it makes two loaves you today flan travels well too... A high-end restaurant!!!!!!!!!!!!... Little effort, you can make this cake moist and flavorful glaze over each serving creamy pumpkin!

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