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But when I say spicy, it's, the horseradish spice isn't like a pepper. That's good stuff. With this, it's really light. It's a iced bowl. I'm just gonna have a little taste. And I'd just eat, eat, eat, drink a little water, get it down. Whether you’re in the mood for traditional Southwestern fare or fusion, our chopped Pure Hatch Green Chile has you covered! I might throw up. And then on top of that shrimp cocktail is just a big ladle of our famous cocktail sauce. And now it's time to add up how much money I spent to get to this shrimp cocktail overlooking the canal like this. It's up there. Transfer shrimp to a bowl of ice water and immerse in ice water until cold; drain. [upbeat music] St. Elmo sells their cocktail sauce in grocery stores. I'm nervous. This stuff was so good I'm gonna grab a couple bottles and take them on the road with me. June 03, 2020. The Canal Walk in Indianapolis is a 3-mile loop that serves as a hub for Indy's vibrant community to go paddleboating, running, or even just experience the outdoors. 6 ozs. So my hands were numb; my face was numb. With its bright red color and amazing fresh-from-the-garden flavor, our innovative Fresh Red Sauce is unique and delicious. And, finally, it wouldn't be a trip to Indiana if I didn't swing by a cornfield. Food writer Alison Stein Wellner actually wrote in an article that the shrimp cocktail at St. Elmo Steak House is the spiciest dish in the world. Jake: Talk to you later. And I'm taking little bites. I feel good now. [coughs] Here we go. Jake: Sorry. St Elmo Steakhouse in Indianapolis is home to the spiciest shrimp cocktail in America. Before we get to the steakhouse, I wanted to take a second to hype up Indy. How many did you eat? The people who panic, I think they don't get to enjoy it as much. Visit Insider's homepage for more stories. I'm getting, like, electrocuted in the brain. It doesn't get nearly enough respect, and there's a lot you can do in just a day. Delicious by itself with chips, our versatile Red & Green Blend is also amazing in many dishes and pairs exceptionally well with roasted meats. Serve with cocktail sauce. Instructions. * In a different bowl add in the Abuela's Traditional Red Chile Sauce, lime juice, orange juice, tomato juice, tomato sauce, garlic and salt and pepper. Easy to make and obviously the flavor is outstanding. Our Hatch Green Chile tastes impressive with a variety of foods and cuisines, or even by itself straight from the jar. Look at that. Gently stir in shrimp; cover. And the bottle of Tums I'm gonna have to buy to get over this burn, about $4. Joey: I'd take the shrimp, and I knew it was gonna hurt. The canal's yours. * Chill for at least 1 hour before serving. Available in Mild, Medium, Hot, X-Hot. Once combined add in the shrimp mixture and stir. Thanks for taking the time to talk to me. Jake: All right. This shrimp cocktail is definitely the spiciest. Craig: Yeah, that St. Elmo shrimp cocktail. But it was still burning. And you can be as honest as you want. Also, Joey Chestnut has his own line of incredible sauces and condiments found in stores all around the Midwest. They have a nice salty bite to them. Available in Mild, Medium, Hot, X-Hot, The pure, crisp flavor of Hatch green chile is balanced beautifully by the natural sweetness of Hatch red chile in this blend that remains a customer favorite. It features a rich and bold flavor bringing you homemade sauce for your enchilada, posole, or chile con carne. [coughs] Spiciest shrimp cocktail in America. Less than a day. [dynamic music] We're not gonna divulge all the secrets to the sauce. [funky music] This is a beautiful view of Indianapolis. [coughs] That's good stuff. [phone ringing] Now, Joey holds the world record for the most Nathan's hot dogs eaten, and luckily enough for us, he also holds the world record for most St. Elmo shrimp cocktails eaten. Visit Insider's homepage for more stories. * In a different bowl add in the Abuela's Traditional Red Chile Sauce, lime juice, orange juice, tomato juice, tomato sauce, garlic and salt and pepper. 6 ozs. I think my record's, like, 19 pounds, 6 ounces. Here's what I'm tasting with that shrimp cocktail. I think it tastes great. We are thrilled that you love the recipe as much as we do, even more so because it is kid friendly! The sauce was, all the shrimp were covered in sauce. And the peppers, they stay with you, and they upset your stomach. Mix vinegar, water and Old Bay in medium saucepan. So it's pretty cold outside. Drain and put over ice. Jake: OK, now I have a real question. I made this shrimp cocktail on Sunday and it is gone. It's just this really intense heat, but it goes away. Whether added to your favorite Mexican recipes or poured over your morning eggs, our flagship sauce will quickly become your favorite pantry staple. Arrange cold shrimp on a platter and serve with chilled sauce. The reason why I could do, like, 19 pounds of this is because it goes away. There's a tomato element to it. So all of my feelings were a little bit deadened already and numb from the cold. since, Jake Gabbard: Freshly ground horseradish root. [phone chimes] Being told not to panic minutes before I'm supposed to eat this food is terrifying. In the mood for a flavor-packed Spicy Shrimp Cocktail? And, honestly, it's giving me a lot of panic. My son was so disappointed when he learned he couldn’t have it for breakfast. All right, just a little bite. But flavor-wise, it's really well balanced and kind of refreshing, honestly. Set the shrimp aside, uncovered, in the cooking stock to cool to room temperature. That is super, super good. Joey Chestnut holds the record for most shrimp cocktails eaten at 18 lbs. * In large bowl combine shrimp, celery, cucumber, avocado, cilantro and onion. Well, you have a view of the entire skyline. It's a huge record. A leading-edge research firm focused on digital transformation. * Chill for at least 1 hour before serving. I spent $15.95 on America's spiciest shrimp cocktail. Thanks so much for trying it out! I spent $15 on gas. Jake: Do you have any advice or tips for me before I go try this thing? All combined to make - [coughing] Spiciest shrimp cocktail in America. By Fresh Chile It's loaded with tons of horseradish in there. Victoria: Oh. But the real reason I'm here is to try the spiciest shrimp cocktail in America. Today, I'm in my home state of Indiana to try the legendary shrimp cocktail from St. Elmo Steak House up in Indianapolis. It's beautiful. I think that holds up. The Indy Canal Walk is the perfect place to try this dish for a perfect view of the city. [rock music] Shoot! OK, so here's a bit of a tip for you. This recipe will hit the spot! I might throw up. Jake: And how on earth did you eat that in eight minutes? Joey, you hold the world record for most St. Elmo shrimp cocktails eaten. So when you add that all up... [buzzes] Bing, bing, bing, graphic, graphic. Available in Mild, Medium, Hot, X-Hot, This Fresh Red is what has set us apart from the rest. There's quite a few ingredients. Those shrimp are sweet. Finally the taste of home you've been looking for! Mix shrimp, red onion, habanero pepper, cilantro, jalapeno pepper, and garlic in a large bowl; add tomato and clam juice cocktail, lime juice, ketchup, horseradish, and hot pepper sauce and stir. ] we 're not gon na grab a couple bottles and take them on the road with.! Place in December in Indianapolis feelings were a little bit deadened already and numb from the cold panic, 'm... Finally, it 's not, like, in the mood for a flavor-packed spicy shrimp is! 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