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Add the water and sugar to you fermentation vessel. We are going to make a fermented sugar wash which ideal for producing vodka. The next middle fraction (hearts) is also called raw alcohol. This distillate can be poured in the next wash (after decanting) to increase ABV. Close the cooking pot and cook for 60 minutes. Once again, notice the precipitated yeast at the bottom. Stir this in briefly. Fresh pineapple also makes a great garnish. In part 2, tomorrow, we will distill it using the stock pot distilling technique we looked at in the previous distilling episode. Although the inverting stage is considered optional as most recipes suggest simply dissolving sugar in warm water, I recommend cooking syrup. Crumbs of a half of a cracker or 10-20 ml of vegetable oil work great as foam suppressants. Warning! Heat the water and stir the solution until the sugar has totally dissolved. Place other end of the pipe in the bottle and run the fermented liquid into the bottle. When choosing pipeclay keep an eye out for flavor additives which will irreversibly spoil your homemade moonshine. As a result, the wash won’t have an unpleasant yeast odor. Doing this decreases water hardness and lets the sediment layer settle. Add... Clean all your utensils and prepare the area properly.. Fermenting is the next step when learning how to make vodka. Warm 3 liters of water to 70-80°C in a large cooking pot. Ingredients: 7 kg White Sugar 200 g Yeast Nutrients 1 Pack Turbo Yeast Clearing agent ( Optional) Step 2: Preparing the Potatoes. Give it a taste to see if the flavor is where you want it. Adding these products won’t affect the quality of your moonshine even a tiny bit. Bitter taste (all sugars are converted into ethanol), Carbon dioxide is no longer produced (the airlock is not bubbling), Top layers of the wash are lighter, there’s sediment at the bottom, A lighted match keeps burning when set to the wash. Put the cap on the bottle and place the wash in your refrigerator for 2 to 3 days. Warning! The main signs that the sugar wash is ready for distillation: Be cautious, as at least 2-3 of these signs have to appear to make sure that fermentation has stopped. In a 10 gallon (38 l) metal pot with lid, heat 6 gallons (23 l) of water to about 165° F (74° C). Pour the degassed wash back into the bottle and clarify it with bentonite (preferably)—natural pipeclay sold in small packages as part of cat litter. Right after gathering the first fraction it’s better to change the steam dome if there is one. Fill the vessel up to ¾ of its volume. After this decant the water through a thin tube. After 48 hours listen to the fermentation. Otherwise, making a mistake is very easy. Mine is ready, and it is ready to rack, or syphon off the wash. Take a food grade container and a length of polyethylene pipe. This is a quick look at the precipitate at the bottom of the fermentation vessel. 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