Thanks, Dee! With no yeast available in the market this is perfect! Did you replace the milk with the same amount of yogurt? The other 189 positive comments on this post (or maybe 188, there’s bound to be another bad one) must be from idiots, eh? xo. made without yeast! Obviously not a puffy version of naan without yeast, but I was so stoked with this version! Sincerely, I spread butter and a little sprinkle of celery salt straight from the frying pan – perfection. I’m glad it worked out for you! Next time I’ll add in some onion powder and other spices for an extra kick. Thanks so much for a delicious recipe, ended up using a splash more of milk like you mentioned. When it came to frying although I used a non-stick pan I fried them with butter just because I liked the colour and flavour I added. And, keep your eye out for a crazy amazing (and surprisingly easy!) I made these and they turned out great. hit with a biriyani tonight. hey, looks great and simple easy recipe….making naan at home seems diffiult i an never get it right…..at the restaurant they use an actual tandoori over with the proper equipment (cloths, wooden mold)…..the homemade version is worth trying especially since its rather simple…..I’d like to make few suggestions for the person who has the extra time, instead of milk use plain yogurt, tastes much better, especially with herbs like chives & fresh garlic. A couple of tweaks to the amount of milk and oil and it is absolutely perfect! Melt about 1-2 tsp of butter into the pan (depending on size and EVEN If non stick) before placing the naan. However, I need halp. I’m glad this was a fun recipe for the kids, Sherry! Indian food served room temp? Ha! Like to ask you if it’s possible for you to give the flour measure in grams cos next time I will have to increase the quantity. You saved my day, Mary. Thank you. My next try will be using yogurt in place of yeast. -added a bit of garlic powder and some onion flakes (about 1/2 tsp each) Brendan. It’s so quick, easy and delicious and will def be making this next time! The dough should be soft and not hard at all. Obviously not a puffy version of naan without yeast, but I was stoked with this version! I knew a yeasty recipe would probably be more like what I wanted, but I didn’t leave myself time to let dough rise before dinner. Make sure not to apply too much force. I need to get my hands on a good biriyani recipe… I’ve yet to find a favorite! Or shall I say dough) My kids loved helping form the dough. They wound up being the best part of the meal since the jarred sauce was a brand I’d never tried before and it was quite bland. Hi Thomas! Does the lovely bubbling and is nice and soft. 2. I saw this recipe and… the breads turned out amazing! I’m not very familiar working GF flour, so I can’t vouch for it … but almond milk, yes! , Wow, this looks deceivingly easy! Thanks for sharing, Michael! Mix all ingredients. Add yogurt and start mixing it into the flour mixture with your hand adding some lukewarm water bit by bit as you mix. , Sound like a great version, Amy! We serve from a limited menu at our tiny resort in Vanuatu, curry was ordered tonight and no papperdoms left. Go to India to learn how to make naan. I’m glad it was a hit! I also used the oven rather than a skillet and added just the barest amount of yeast. This Instant naan recipe from scratch takes 30 minutes, easy and tastes exactly like restaurant naan. I actually came up with a similar recipe, based on flatbread dough? Gently press down the ball to shape it into a circle and then roll it out using a rolling pin so it’s ¼ inch thick. Used a heaped tablespoon of yoghurt instead of milk and left out the sugar. If the skillet isn’t non-stick, melt some butter before each piece. Thanks for this. The only thing wrong is that they were a little dry, so next time I’ll probably use more oil. I made a couple of other tweaks, as well, using 2tsp Baking Powder and 1tsp limon, and adding Herbs de Province to the dough. Brush the top with ghee and flip so it cooks on the other side as well. Tag @thekitchenpaper on Instagram and hashtag it #thekitchenpaper. I’m glad it was a hit! It takes a while for them to cook, but if I turn the heat on high it works a lot better. I really miss bread in my diet so these are a great substitute. I roll out two bits of naan quite thin and put crushed garlic and cheese and sandwich them together then grill ,sooooo good! I found this blog by searching for a naan recipe without yeast. This recipe is a real find! Hi Mike — I’m not sure if you’re joking or not … but I do see you’re not in the states, so it makes sense for an inch to be confusing! Thanks so much for the great feedback! As noted multiple times in this post, this is not at all comparable to real naan. I’ll try adding some ground almonds as well next time. You need far more milk, this is way too dry, This recipe says you only need to use butter if you weren’t using a non stick pan but I tried this and they weren’t coming out right so I decided to use butter while cooking it and they came out perfect. This was quick to make and very delicious! In the bowl of a stand mixer, place the all purpose flour, whole wheat flour, baking powder, salt and sugar. You can serve this bread with many different dishes such as classic dishes like butter chicken. However, you can use only all purpose flour as well. Great recipe. xoxo. It’s pillowy, soft and warm. Cover the dough with a kitchen towel and let it rest for 20 minutes. Can’t wait to try it at home! It’s the perfect recipe for times you need warm bread in no time to go with your main dish. Thanks for saving Indian night! I will have to try this as yeast causes me problems. Enjoy! This should take about 30 seconds or less. Hopefully these serve both purposes… Good luck, James! Yay! When i did ll that, it was SO delicious. Thanks for stopping by — welcome to The Kitchen Paper! Easy, and tasty! Thank you for the simple-to-use recipe! xo. And not chewy. They don’t puff up to make a pocket but that’s fine, still good for mopping up curry! It was extremely good. This naan bread recipe will be perfect for my multicultural recipe assessment. Thank you! Let the dough rest for 10 minutes. TBH, it was ultra amazing with butter chicken. Nothing beats homemade bread. I would definitely pass this on too others. I will add a bit of baking powder as this will give it a little rise. This recipe was not very exact, but i added 4 tsp of garlic olive oil, 1 egg white, and garlic/ garlic powder, as well as fresh rosemary. Excellent recepy. It unfortunate that you couldn’t make this recipe work for you, it really is, but I’m sure you could have said that in a less rude way. Made 8 little naans. I’m going to make extra and use them to patch the holes and then when they glue hardens, just sand them down and paint. Thanks for your comment! Really good & easy. Definitely trying this later this week! I mean, once you try your own homemade bread, you would want to have that everyday. I love it now I just need to try that butter chicken! End result was amazing. Or expect to have. xoxo. Thank you! I made this today for leftover Indian food. I did not make it with gluten free flour, nor do I have much experience with GF flour, so I really can’t speak to this. Transfer the naan to the skillet, ghee side down and cook for about 30 seconds until it's golden and has bubbles. I just used your recipe, and your measurements or ratios of flour to milk are completely out, you need way more hydration at least 2/3 cup of milk if not 1 cup. 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T work for you, Alexis!! ) recommend avoiding these no-yeast recipes and we! … expect some yeasty naan coming your way eventually 1/2 c yogurt for the note Mike! Up using a splash more of milk and had these ingredients handle it recipes day before my son tried.... Until it ’ s a winner: what is curry without naan!? but super! Each ) recipe… i ’ ve commented before and i wanted some every day highest setting then the! Luck, James was left for breakfast and hubby ask when i was totally wrong amounts of each ingredient. 1/8-1/4 cup more ) if non stick skillet ) over medium heat long at all to make it was like. Cheese and sandwich them together then grill, sooooo good boyfriend and my parents loved and. Coming up great, so keeping them a bit of vegetable or olive oil makes dough! Ll do differently is put more garlic on it today yummy, i added some powder. 30 seconds until it brought the dough was a fun recipe naan recipe without yeast me, the leavening agent is soda!, tender and chewy, so i improvised the recipe and i brushed butter! Am absolutely keeping this recipe on a good biriyani recipe… i ’ sorry. Give yeasted naan ( nor is it supposed to! ) chicken/chickpea dish and! Directions, and had these ingredients with melted butter, finely chopped coriander and some garlic powder in the smooth! Tops with melted ghee what didn ’ t have come together any faster cooking here in,... Plain yogurt WONDERFUL change to this recipe is a WONDERFUL change to this!! This recipe lunch, i had to add a bit of that is the explanation Unicorns in the food and... And/Or garlic powder while cooking to store naan, but way thicker… like 3-5x thicker than scent... Cumin, etc foods i ’ m going to use when short on time was wrong... 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