My husband requires it. I've completely weaned myself off the commercial vegan faux meats because of your recipes. We make tasty food for plant-eaters, meat-eaters and people who resist labels. I hope it turned out for you, Janet . It will form a crumbly dough. I'm completely fascinated by the idea of having something like this. Thank you so much - I loooooove your recipes! I've found that it freezes like a dream . Trust me, the memories don't fade. No need to press or dry. This texture and the taste reminds me of store bought vegan deli slices! Yum! I'm Sam, welcome to my blog! Just checking to see if you had any results for the pressure cooking method? Thanks for letting me know. That's so fun! Is there a way to make this without the vital wheat if you are gluten free? Thrilled you enjoyed it, Stephanie . I love to use it in a sandwich with your cheddar cheese slathered on rye slices or an everything bagel, then sauerkraut, and bbq sauce. Hi Mary, I tested this, and yes, the vegan bologna freezes and thaws very well. For your reference, I use Sunrise extra-firm tofu. Thank you so much, Jane!! If your screen is still showing the old info try refreshing or clearing your cache. * 2 teaspoons onion powder I didn't like them much before I was vegan either, but now I love the vegan versions! to put between two slices of bread. I ordered a couple of pie pans that will be punctures to act as the steamer basket. This one hit it out of the ballpark! Hey Sam,I just just got hooked up with your posts. So, thought I had all the ingredients and then couldn't find my vital wheat gluten! I already know I'll love it since it's one of YOUR recipes!! I cut it in half and froze half. Vital wheat gluten is pretty unique stuff and I do not know of a gluten-free alternative. But this version really shines on the protein and fat fronts, with over 10 grams protein per slice, compared to 3-4 in regular bologna.And the 9 grams of fat in the entire vegan loaf blow away the 4-8 grams *per slice* in regular bologna. It is a multi-vendor e-commerce site with the fundamental principle of providing customers with everyday low pricing, large selection of products , Enjoyable shopping experience in a safe and secure environment. * 3 tablespoons soy sauce No other pizza compares. Enjoy! Thanks again. Is there anything you can suggest for a sub for that? Hi Marianne. haha. Thank you! Will definitely be trying, since I'm sick of paying three bucks a package for Tofurky (which--hint, hint--you might want to try adding to your vegan butcher copycat list). I made it yesterday. This is really good as written. Thrilled you love it so much . We went plant-based almost three years ago, and one of the things he missed having was deli slices for sandwiches. But my favourite pizza recipe was your Hawaiian pizza recipe. In a food processor add the tofu, ketchup, nutritional yeast, soy sauce, onion powder, garlic powder, smoked paprika, mustard powder, and nutmeg. . * 2 teaspoons paprika Yay!! Thx I will, your recipes are great tried so many over the years, I’m 66 turned vegan 55, never too late. I have updated it on the recipe. The reusable kind, because I feel certain this will be a fun go-to recipe. Lunch, very simple on white bread with mustard seems like it ’ s worth a,... Certain this will be eating baloney for 2 weeks otherwise the trick much before I was just wondering if had! The really strong seitan taste gluten free a DIY style steamer and use that cooker! The difference do not share entire recipes, large bodies of text, or you could post that........ Say baloney or do you call it bologna tested it and yes, the pepperoni, and he could! The fridge and chill completely before serving 've found that it freezes like large... 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