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It's a large space spread over several levels, including a mezzanine. The menu showcases familiar favourites like the signature Mary's burger, the fried chook and the much-loved mash and gravy, alongside a handful of site-specific creations solely for the Melbourne crowd. The door opens onto a fluoro-lit barebones stairwell. The CBD venue is Mary's biggest yet, boasting space for 140 punters, a cosy mezzanine level and — perched dramatically from the roof — a supersized, custom wrought-iron chandelier, hung with over 24,000 dead rose stems. There's an argument to be made for awarding the Bloody Mary capped with a slice of semi-melted cheese, crisp bacon and a pickled onion a place in the National Archives. It's a great entrance. Step inside, navigate a … Registration is fast and free. Those with sensitive ears may find it a challenge but the quality of the burgers and the booze will help you get over that every time. To find the bar, head down a narrow alley off Franklin Street in the CBD. It's sensory deprivation and sensory overload all at the same time. Mary's Melbourne is the first non-Sydney outpost of an empire built on a foundation of burgers and natural wine by pals Jake Smyth and Kenny Graham. The brand's grungy, rock 'n' roll attitude is alive and well here, as is that penchant for unapologetically big-flavoured fare and top-notch vino. And, as is custom with a Mary's venue, there's a high-octane soundtrack to help bring it all to life. Look for the door with “Mary’s ❤’s Melbourne” scrawled on it, heralded only by a bare red lightbulb. With four Sydney outposts under their belts, co-owners Jake Smyth and Kenny Graham finally brought their American-style burgers, decadent fried chicken and general loose vibes down south to Melbourne in January 2020. You'll find the cavernous space tucked down a laneway, marked simply by a glowing red light. Up the stairs is a door with a faulty closing mechanism that means it will slam loudly behind you, though the slam is mostly lost beneath the blast of Queens of the Stone Age or Nirvana from powerful speakers. Visually, the restaurant will lead from an unassuming red light above a door into a theatrical space with enough seating for 200 people across a main dining room and a separate mezzanine area. Via a classic Melbourne laneway, Mary’s Melbourne will be one of the group’s largest venues. The space has a definite Sydney vibe to it: a grungy, dark, rock and roll, anything goes party pit is something our northern brethren do particularly well and it's a welcome addition to Melbourne's bar diversity. Go-to bar snack Unless you're vegan (and there's a menu for you too so don't pout), a cheeseburger – fatty, salty and juicy in all the right places, $19. And, unlike their one-day kitchen takeover at Leonard's House of Love and two-month kitchen residency at cocktail bar Fancy Free, this time, it's a permanent fixture. Save and share your favourite picks and make plans to go out with friends. 3000. In especially happy news for herbivores, a full vegan offering is also being dished up, mirroring the smash-hit plant-based lineup that debuted at Mary's Circular Quay outpost last May. In a modern burger joint, it's not surprising to see craft brews such as Young Henrys, Moon Dog and 4 Pines but it's the wine list that's impressive. It starts with a graffitied door in the rabbit warren "food precinct" at the bottom of the Fulton Lane apartment building (hint: look for the red light). Mary’s Melbourne is the first Victorian outpost for Sydney’s burger barons. You'll find the cavernous space tucked down a laneway, marked simply by a glowing red light. It's a great entrance. 167 Franklin St Order some mash and gravy and you'll be well pleased with yourself. Purists will be happy with the Mary's regular or cheeseburger, which combine the ease of handling of a chain burger with blasts of flavour and texture that anaemic, mass-produced members of the species would like to be when they grow up. Queen Victoria Market, 507 Elizabeth Street, Melbourne, Friday, October 30 - Saturday, December 19, Friday, November 13 - Sunday, February 28, Thursday, November 12 - Wednesday, December 2, Thursday, November 19 - Wednesday, December 2, Please update your location and try again, Ten Thoughtful Gift Ideas to Match Every Kind of Coworker You'll Get in This Year's Secret Santa, Six of This Year's Biggest Black Friday Sales, Melbourne's Best Dog-Friendly Bars, Cafes and Restaurants, Five Ways You Can Transform Your Outdoor Space for Parties This Summer, Top-Notch Local Tipples in Trying Times: Three SA Companies Making Must-Sip Drinks in 2020. There's much to like at Mary's, including excellent service from a relaxed, informed team. The cavernous room is so dimly lit you'll be temporarily unable to see anything but the distant glow of the open kitchen and bar, where the words "F--k Mary's" are spelt out in red tiles. Lists of beer, cocktails, food and wine by the glass are scrawled in chalk on the walls and there's a slight gothic bent courtesy of a gigantic iron chandelier and candles on the timber tables and massed together around the room. There are mushroom and chicken burgers, too, plus fried chicken that satisfyingly nails crunch and juiciness. Mary's booze matches the quality of the food. You can sense trouble ahead, in all the best ways. There are suitably hefty cocktails that are both well-made and fun to drink. 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