Of course, it should keep well for a week or maybe two pst that date, but don’t expect miracles. Please eat responsibly! But, much like spices, they will gradually lose potency. Product No Gluten No Fat* No Soy† No Nuts No Sugar No Trans Fats No High Fructose Corn Syrup Vegetarian Vegan No Dairy No Eggs No MSG Non GMO Kosher; Conventional: Asiago Caesar • • • • • Blueberry Balsamic Vinaigrette • • Unopened oil lasts about six months, once opened up to three months. Salad dressings last for 1-4 months beyond the date printed on the bottle, depending on several variables discussed below. Founded over 30 years ago in Austin, Texas, as the Del Sol Food Company, Inc., BRIANNAS Fine Salad Dressings grew out of a desire to create a superior product with family pride and consistent high quality. Both storage and shelf life greatly depend upon that difference in the base of the dressing. They come with a use-by or sell-by date, and that date is a pretty good indicator of how long the mix stays fine. Stick close to the expiration date here. The quality of the condiment changes, and it won’t be nearly as good after thawing. Please note that all the periods above are very general. The most common tell-tale is the color of the dressing, if it's a different color than when you bought it you might not want to taste it. Questions. First off, it’s the presence of mold or an off aroma. The dressing isn’t necessarily bad, but it probably won’t taste that great. Therefore, it’s best to use them within a few months of that date. Ann Arbor, MI. And as long as the bottle remains unopened, you can easily store such dressing past that date, even for a few weeks. They don’t require much in terms of storage. Salad Dressing/Condiments: Use … And almost everyone has a collection of half-open bottles scattered around the fridge. If something about it isn’t quite right, it’s better to err on the side of caution and discard it. Generally, unless water gets to the packet, the ingredients most likely won’t go bad in a way they’re unsafe to eat. If you ever thought about freezing ready dressings, pretty much all producers advise against it. If the dressing looks good, smells okay, and you don’t already store it for much longer than recommended, it’s time to give it a taste. In addition, we scoured the web for informative articles and reports related to food safety, food storage and the shelf life of Salad Dressing. Copyright © 2012 EatByDate LLC. Always check the dates and other storage recommendation on the label of your dressing. But remember that salad dressings, like a lot of other condiments, usually have a best-by date and not a use-by date or expiration date. For ready-to-use dressings, there are quite a few things to look out for. Dressings can be used to top off and add flavor to your lettuce, vegetables or fruits and is usually oil or mayonnaise based. Practicing proper hygiene and food safety techniques will help prevent foodborne illness. Remember always to use clean utensils when scooping the dressing, and from time to time to clean the neck of the bottle with a dry paper towel. But you can freeze meat or fish marinated in the dressing with great success. When it comes to dressings sold unrefrigerated, they come with a best-by date too. Otherwise, it sounds like you have a perfectly okay salad dressing on hand. If you’re in a hurry and need to whip up a salad, a ready-to-use salad dressing is super convenient. Once again, it’s a matter of quality. Most of the ready-to-go dressings are sold unrefrigerated, but sometimes you can find ones that are stored in the refrigerated area. 100% Money Back Guarantee (US Residents Only) Not all matches are made in culinary heaven! 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