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https://leitesculinaria.com/102809/recipes-steamed-cauliflower.html Make sure to drain any water from cauliflower before using. If the cauliflower is quite moist when done, place between paper towels to dry. Steamed cauliflower is a wonderfully easy and nutritious dish—or a great base for other recipes—and is super easy. Pour about an inch of water into a skillet or wok and bring to a boil over medium-high heat. Add about 1/2 teaspoon fine sea salt and the trimmed and cleaned cauliflower florets. Kosher salt and freshly ground black pepper, Copyright 2018 Television Food Network, G.P. Choose the best method for you. Once the water starts … https://www.177milkstreet.com/recipes/steamed-whole-cauliflower-fast-slow Serve tender cauliflower with freshly ground black pepper for a simple crowd pleaser. While the cauliflower cooks, heat butter in a small saucepan until it just begins to … Clean cauliflower, and trim off leaves and any brown spots. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. All rights reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy. And once it is cooked, all you need to do is top with a sprinkle of salt and/or pepper, a drizzle of fruity olive oil, or a pat of butter to meld with its earthy flavor. Add Cauliflower to Instant Pot Rack with Water. Set the steamer basket over the boiling water and cook until tender, 4 to 8 minutes depending on the size of the florets. With so many delicious preparations to choose from, it is a good thing there are only three ways to steam cauliflower. Cover the pot and steam until the cauliflower is tender to the bite, about 3 minutes for crisp-tender and up to to 8 minutes for fully tender florets. It involves one dish, real steam, and results in great tasting cauliflower. Transfer the cauliflo… Put the cauliflower florets in a steamer basket and season with salt. In addition, cauliflower steamed in a microwave may require a bit of draining or drying depending on how much liquid is used and how powerful the microwave is. Bring to a boil, then place cauliflower in basket; cover and steam 10 minutes. The cauliflower is placed in a steamer basket or an insert over boiling water. This is by far a favorite way to steam cauliflower. To steam cauliflower, start by cutting off the leaves and stem and separating the individual florets. But if you'd like to give this method a try, put the freshly washed cauliflower florets with the water still clinging to them in a large bowl—a small pool of water should form in the bottom of the bowl quite quickly. Bring to a boil, then place cauliflower in basket; cover and steam 10 minutes. First, bring about 1/4 inch of water to a boil in a large frying pan. Consider adding a store-bought or homemade pesto to steamed cauliflower, or coating the tender white vegetable with a rich cheese sauce. Using a fork, test for tenderness and repeat microwaving at 15-second intervals until the cauliflower is steamed to your liking. Place … Transfer to a serving bowl. Reduce heat to low; steam until cauliflower is fork-tender, 8 to 10 minutes. This is a classic method of steaming vegetables. Adding a bit of soy sauce or tamari is simple yet delicious, and a splash of toasted sesame oil brings out cauliflower's nuttiness. Then put trimmed and cleaned cauliflower florets in the steamer basket and set the basket over the boiling water. By using The Spruce Eats, you accept our, How to Blanch and Freeze Cauliflower for the Best Taste and Nutrition, Moroccan Couscous, Caramelized Onions & Raisins (Couscous Tfaya). Get daily tips and expert advice to help you take your cooking skills to the next level. Put the cauliflower florets in a steamer basket and season with salt. Halve through the stem and cut out and remove the inner core. Steamed cauliflower can be eaten as is with just a little sea salt and maybe a drizzle of olive oil. Transfer the cauliflower to a plate, sprinkle with black pepper and serve. Steaming cauliflower in a microwave is certainly quick and convenient; however, it is definitely more difficult to get vegetables steamed to a precise and even level of doneness. Place the whole head of cauliflower … But cooking this vegetable in this way is also ideal when adding a flavorful sauce or incorporating in recipes calling for cooked cauliflower. Pour water in the bowl of the slow cooker. Add about 1/2 teaspoon fine sea salt and the trimmed and cleaned cauliflower florets. Set the steamer basket over the boiling water and cook until tender, 4 to 8 minutes depending on the size of the florets. First, bring about 1/4 inch of water to a boil in a large frying pan. © 2020 Discovery or its subsidiaries and affiliates. Put the cauliflower florets in a steamer basket and season with salt. Transfer to a serving bowl. https://www.food.com/recipe/zesty-steamed-cauliflower-109948 Then, bring a large pot with 2 inches of water in it to a boil. Remove and discard any outer leaves on the cauliflower. Set the steamer basket over the boiling water and cook until tender, 4 to 8 minutes depending on the size of the florets. Reduce heat to low; steam until cauliflower is fork-tender, 8 to 10 minutes. If you don't see water in the bottom of the bowl, add a tablespoon of water. Steaming cauliflower can be done in a pan, with a steamer basket, or in the microwave. The Spruce Eats uses cookies to provide you with a great user experience. Cover the bowl with a microwave-safe lid or plate (avoid plastic wrap in microwaves) and cook on high power for 1 minute. To begin, bring about an inch of water to a boil in the bottom of a pot into which your steamer basket or insert fits. Place in oven on broil for approximately 10-15 minutes or until top starts to lightly brown. Cover the pan and steam until as tender as you like (about 3 minutes for crisp-tender and up to 8 minutes for completely cooked, soft florets). Break the cauliflower into florets. Steaming cauliflower is the first step in recipes such as creamed cauliflower, cauliflower and cheese casserole, and cauliflower mashed "potatoes.". Cover the pan and steam until as tender as you like (about 3 minutes for crisp-tender and up to 8 minutes for completely cooked, soft florets). All rights reserved. Pour about an inch of water into a skillet or wok and bring to a boil over medium-high heat. Day Newsletter Privacy Policy the individual florets to dry, start by cutting the. To steamed cauliflower can be done in a large Pot steamed whole cauliflower 2 inches of water the... Place in oven on broil for approximately 10-15 minutes or until top starts to lightly brown basket, in... Plate, sprinkle with steamed whole cauliflower pepper for a simple crowd pleaser if the cauliflower in. 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