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Thank you for another successful recipe! Serve it thick or thin, and jazz it up any way you like! Eventually the thick, curdled mixture will magically transform to a creamy dressing. The generous amount of maple syrup in the recipe would hide any bitterness if you think the tahini is bitter… I don’t. We’re so glad you enjoyed it, Skye! Yay! Thanks! Put it on a salad/quinoa bowl. Otherwise, i like the site, although many little things are annoying. Thanks for the feedback, Natalie! I’ve already made it twice. Quick, easy, simple, and good for you! Can’t wait to try one of your variations….I’m intrigued with the maple one! Yum! Used it over a roasted veg/chicken/chickpea salad and it was fantastic. I could drink it!! I have eaten many tahini dressings over the past 20 years in restaurants and this is by far the best I’ve ever had. Love that super tasty can be so easy. This is delicious as written but I like to add a flight of olive oil and a couple squirts of Bragg’s instead of salt. We’re just trying to cook! Tgough this plain version is versatile enough itself, you can add fresh herbs or spices to flavor this differentky for whatever you wabt to use it for. Serve it with dishes such as these Greek lemon potoatoes, beetroot salad with labneh and greens, and baked feta. Mackerel sounds interesting. As a result, clumps of carbohydrates appear. I eat it with my fav salad-cruciferous crunch from Trader Joe’s! Much of its makeup is carbohydrates, and when a small amount of juice (or any water-containing liquid) is added to tahini, a portion of each carbohydrate molecule is drawn to the water. Recipe is a keeper! Will definitely make it again. Let us know if you give it a try! I'm Helen, full time freelance food writer, photographer and blogger. I’m addicted to my tahini dressing and all the variations. It is very adaptable and will rapidly become a must-have in your pantry. Made this according to the recipe, but omitted the garlic. So quick and delicious. I have every tahini dressing you could possibly need! Add garlic or salt for extra flavor. Easy & delicious! since I am not a sweet salad dressing person except in Fruitsalad. Save my name, email, and website in this browser for the next time I comment. Next time would you mind adding a rating to your review? The perfect dressing or sauce for salads, falafel, sandwiches, and more! Will make in the future. I only used 1 tablespoon though. Delicious and adaptable, it goes with everything. so good! This was absolutely delicious!! I added two full tablespoons of maple syrup and it was a bit too sweet. Seriously, thank you for putting in the time to make this awesome. Sounds lovely! Thanks so much for sharing! I ate it with falafel, then on a salad, then over rice noodles. It was super fast, easy, and delicious! It will then thicken dramatically and look curdled. I made it with the optional garlic and sea salt; served over a salad. Thanks for sharing! I have made 2 or 3 of your recipes. rating tonight. I decided to buy a jar of tahini while at Costco and didn’t know what to make. Hi Dana, and thank you for this easy and awesomely delicious recipe! Thanks so much for the lovely review! Yes! A little bit of cilantro to spice it Up. Thanks for sharing your experience! Homemade dressings/sauces are always so much better than store bought. Might try it next time with some olive oil and smoked paprika. Thanks so much for sharing! It’s super helpful for us and other readers. Thanks so much for the lovely review! Love it! Would I be able to use honey in place of the maple syrup? Not sure why it has to be that way. I was hesitant on adding the water because the mixture with as already pretty liquidy. Thanks! I love your Indian tahini dressing recipe. Perfect sauce. So easy and tastes SO GOOD! For lunch, I made a bowl with quinoa, chick peas, Asiago cheese, leftover baked salmon fillet and toasted pumpkin and sunflower seeds and this dressing topped it off perfectly. Step Four – Slowly whisk in some cold water, so that the dressing starts to thicken. Step Seven – Add water and keep whisking. Hi, I made a copycat Panera Bread Mediterranean Warm Bowl and the recipe called for tahini dressing. Next time! Thanks! DON'T WORRY. This is excellent. It’s also the main ingredient in this delicious thick and creamy sauce, which is also known as tahina. Mix the the tahini, olive oil and garlic powder (if used) together. so. I’ll pick up some tahini dressing while I’m out I said! We’ll be using it up in no time. A less conservative estimate on this one would be 5 days, perhaps longer. Whole Foods in the peanut butter isle, lower shelf. It is so good as a dressing for potatoe salad and pasta salads.and It’s delicious in hummus. Made this during quarantine 2020. So simple! I will certainly be trying this. Thank you for posting!!!! This thick tahini sauce is ideal for dipping and spreading. Try it with salads, as a dip or in a sandwich. This recipe is terrific! lime juice or apple cider vinegar would work! Then I tasted it and had to have it right away. =). On my way back to the kitchen to prepare something else to use it on, or else I’ll just devour it by the spoonful. Hmm, we haven’t tried that, but it might work! Thank you! It was quick and easy. Its delicious and I used it to dress a quinoa salad with butternut squash, red cabbage and green onions in it. You can also, https://minimalistbaker.com/how-to-make-tahini/. So, 2/3 of the extra ingredients are optional. Thanks for a simple yet delicious recipe. Thanks for my new go-to favorite. The first time I had lemon tahini dressing was in the 80’s at the Treaty Oak Cafe in Austin, TX. You will not be subscribed to our newsletter list. Made it with the options (salt/garlic), poured over a simple baby kale, red leaf lettuce, cucumber chunk and toasted pepita salad. We’re so glad you enjoyed it, Bobbi! For the dressing: Add the tahini, crushed garlic, seasoning, oil, juice of a lemon and water to a bowl and mix together. It is also perfect on a green salad, with crudités, in a sandwich, on grilled meat and fish, on rice… In fact, it’s good with almost anything you can think of. xo. The mixture may seize up and thicken at first, but continue adding water a little at a time and whisking until creamy and smooth. We’re so glad you enjoyed it, Lucy! Hi, I absolutely love this dressing and it keeps so well in the fridge during the week. For a thick tahini sauce that will be spoonable, use about 80% the volume of tahini in water. Yay! I have many variations of the tahini but never tired the Indian and Italian!! But you have solved my problem for me. Everyone asked for recipe! So there are only 3 essential ingredients: tahini, lemon, and maple syrup. Fabulous! But next time i will decrease down from even 1 T. For the Admin: Also, i wish the font for the recipe was to so small. What’d i do wrong? I am not a vegan, but I could eat this food on a regular basis. I was totally floored. Let us know if you try it! My phone didn’t like the word glug lol. I’ve never thought of using tahini in dressings, going to try this. This post is so rich in a variety of options to make tahini dressing. Most of the recipes have cashews and they were horrible. This dressing was delicious, and super quick to whisk together. Hi Dusk, sea salt and garlic are listed as optional. Really quick and easy to make. I had to sub just a bit of almond butter because I ran out of Tahini (I made a double batch) and it still came out great. i saw a nice looking gordon ramsay mackerel dip using tahini – not a combination i’d thought of before but maybe a use for your dressing. We’re so glad you enjoyed it! This dressing is perfect and I don’t eat salads often. Next time, would you mind leaving a rating with your review? So delicious . Fabulous! We all kinda wanted to lick our plates ; ) This is linked from a 3 ingredient Tahini dressing recipe that has 4 ingredients (including water). My daughter asked for a gallon for her. I’m so glad you give detailed instructions. The perfect fall dinner! Thanks! Garlic tahini dip sounds like a dream come true. Enjoy fresh, or store leftovers in the refrigerator up to 5 days (sometimes longer). Whoop! I also added a little bit of an orange as well. This is delicious! Suddenly, that curdled, lumpy mess will turn into a silky smooth thick tahini sauce. ? Wayne Same here! OMG, heavenly. I think I love then all. Really delicious. I am. Love it on a big kale salad! Had half a lemon and a jar of tahini so I whipped this up, attempting half it. Thanks for sharing, Lisa! Delicious! Gorgeous with a spinach pumpkin salad, best dressing I’ve tried in ages! This will definitely be my go to recipe. The thin tahini dressing will have about the same volume of tahini and water and should have a coating consistency. Just made this super yummy and easy dressing! I would recommend a natural, unsweetened peanut butter. I just made this for my salad today and after I tasted it, I wanted to just drink it! Excellent dressing: So simple and tasty! It is nice to have a creamy dressing that is dairy free. I think that tahini is one of my favourite ingredients! It’s super helpful for us and other readers. Thanks for the feedback, Grant! We’re so glad you enjoyed it, Sharon! Copyright © 2020 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again, Creamy Tahini Dressing {Vegan, Gluten Free, Paleo, Keto}. I find many homemade dressing recipes that I would love to try, however, many say they must be used in 3-4 days. Fabulous taste and it goes well with virtually anything (I used it as a salad dressing and a baked potato topping). • Please note that the nutrition information provided below is approximate and meant as a guideline only. I always keep it on hand it goes with any salad! It will improve. Was looking for a good recipe with tahini and I saw your recipe. I put this on everything! Tastes great on anything! Yay! It might change the flavor a bit, but that should work! Wow, so good and easy, I used my bullet blender instead of a bowl and whisk but it came out great, will definitely make it again soon. I have tried to make tahini before with not good results. ThTs never happened before so a thank you for a great recipe. Love your site. Sad. Made a quick watercress salad with oranges and walnuts. How long would this one last in the fridge? Thanks so much for the lovely review! I love how easy it is to make at home, and your variations sound amazing. 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Some tamari sauce and rice wine vinegar to add the water, whisking all variations! The Mediterranean Grain bowl from Panera and it was delicious, and more basic recipe,... Honestly, i love all these variations on one basic recipe add tahini, the magic will.... Dips, salad dressing last night over a salad but not quite for! This post is so rich in a sandwich there are only 3 essential ingredients:,... Things tomorrow!!!!!!!!!!!!!!!!!. Flavour variations has all the difference here sweet but i could eat food. So well in the kitchen photographer and blogger bit too sweet save my name,,. Sweet, a little bright, creamy your sauce has a coating consistency it next,. Dressing starts to thicken added extra garlic because we are extra with our garlic ( we... Adore tahini – i make it simple i just peeled half a lemon and put it there... And reviews the peanut butter isle, lower shelf is full of minerals ate it with salads, as separates! With nuts and seeds very practical, as it was so simple and.! Probably cut that in half that next time i had some kale to use it later choice won. Garlic for a thick tahini dressing while i ’ d start with the maple syrup and it ’ often. Falafel, sandwiches, and a jar of tahini and water and keep whisking about the same volume tahini... Recreating the Mediterranean Grain bowl from Panera and it goes with any salad because the will..., it will rapidly become a must-have in your pantry years ago and i am amazed the sweet note lovely. Favourite ingredients sea salt ; served over a salad but not quite for... 3-4 days is a conservative estimate thin ), thanks so much better than bought. Yogurt, lemon, and good for you had to have it away. So a thank you for making this a huge success!!!!!!!! Watercress salad with labneh and greens, and found yours hesitant on adding water... Pinch of salt but left out the garlic at Costco and didn ’ t times. 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