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That is EXACTLY what I’d like to do sometimes. ","position":5,"name":"To serve, place the burgers on split (and...","url":"https:\/\/neighborfoodblog.com\/2013\/09\/red-wine-burgers-with-caramelized-onions-and-goat-cheese-sundaysupper.html#mv_create_268_5"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.2","reviewCount":8},"url":"https:\/\/neighborfoodblog.com\/2013\/09\/red-wine-burgers-with-caramelized-onions-and-goat-cheese-sundaysupper.html"} Red Wine Burgers with Caramelized Onions and Goat Cheese Yield: 5 Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Print Ingredients 2 cups red wine 3 Tablespoons sugar 1 Tablespoon olive oil 1 large yellow onion, sliced 1 1/2 lb. Thanks Liz. It’s not about having it all together. Gently form the meat into 5-6 patties. I haven’t joined in all month and I really miss it. That’s exactly right. Please get back with me soon. Thanks for the recipe. Bt I love being part of the group, even though since the baby was born, I don’t get to tweet or comment as much as I used to. Nancy from Gotta Get Baked – another incredible lady – highly recommended your post so I’ve bookmarked it =). These burgers look heavenly! Feel free to take off your shoes, grab a cookie, and join the conversation. I’m Courtney, and I’m so happy to have you here! Oh, my goodness,Courtney, you are rather incredible. It certainly will! Place patties on the grill and grill for 3-4 minutes per side or until cooked to your liking. Your email address will not be published. Share. These are easy to make (if you can stand to spend 30 minutes letting the onions caramelize) and plate really beautifully. These sound amazing! Directions: For one pound of hamburger, you will need one small onion and about 3 tablespoons of goat cheese. ground beef","Salt","Pepper","Crumbled goat cheese, for serving","Hamburger Buns-- I recommend pretzel buns! Mix gently to … Stir in 1/4 cup red wine and gently mix with your hand. Don’t worry, I’ll take you. Form meat into 6 patties, then sprinkle with seasoned salt and place on grill. Stir in 1/4 cup red wine and gently mix with your hand. But here’s the great thing about Sunday Supper. ","position":3,"name":"Preheat charcoal or gas grill to medium high...","url":"https:\/\/neighborfoodblog.com\/2013\/09\/red-wine-burgers-with-caramelized-onions-and-goat-cheese-sundaysupper.html#mv_create_268_3"},{"@type":"HowToStep","text":"Once the wine mixture has cooled enough to touch, crumble the ground beef into a large bowl. Top with caramelized onions, goat cheese, and remaining wine sauce. Place patties on the grill and grill for 3-4 minutes per side or until cooked to your liking. Top with caramelized onions, goat cheese… Cool? I never regret it when I do. OMG! Sear until brown, about 2 minutes, then flip and repeat for other side. Can you substitie red wine for a grocery store red cooking wine? I found mine at Kroger. If the onions start to burn you can turn down the heat a little bit and/or add a sprinkling of water to the pan. I found mine at Kroger. Bye.” hahaha. Place wine and sugar in a sauce pan over medium high heat and bring to a gentle boil. I love your sentiments – with two little ones, sometimes I want to back out because my recipe or photos aren’t perfect. Love everything about this! Remove from heat. immediately!!! Whether weary or energized, joyful or discouraged. ground beef Salt Pepper Crumbled goat cheese, for serving Hamburger Buns-- I recommend pretzel buns! Fantastic recipe… YUM!!! These Red Wine Burgers with Caramelized Onions and Goat Cheese are everything you love about a classic burger, but with a major flavor boost. So today, I’m not only bringing burgers to Sunday Supper, but I’m bringing me–the exhausted, stressed out, ragged, hair back in a pony tail, sweat pant wearing me. Place patties on the grill and grill for 3-4 minutes per side or until cooked to your liking. Remove from heat and stir in butter until melted. It seems like all heck breaks out at one time doesn’t it? It’s been one of those “everything falls apart” kind of weeks. They sound amazing! Your email address will not be published. When the Sunday Supper theme for this week was posted, I was pumped about it. Gently form the meat into 5-6 patties. Cookouts, a day off from work, soaking up every last inch of summer’s sun. It isn’t about having a spotless house, flawless table settings, or a perfect hostess smile. So glad! My brain feels like a mud puddle. I hope that you enjoy your holiday and nice to ‘meet’ you again, Courtney through Sunday Supper! The red wine, the caramelized onions and my favorite, goat cheese. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! Fab post, girl! Once melted, add in the onions and the salt, stirring well to coat. In the past 7 days, the Mr. has gotten stitches and a hacking cough, the back of our house has sprung a leak (and a disturbing patch of mold), I’ve locked my keys in my office, and the flowers have started audibly begging me to water them (at least, I think they have, but that could just be the lack of sleep talking). To your liking you enjoy your holiday and nice to ‘ meet ’ you again, Courtney Sunday! Place patties on the grill and grill for 3-4 minutes per side or cooked... Season with salt, stirring frequently, until onions are caramelized, remove from heat and set aside place... The stressors in your life, you are rather incredible one with caramelized onions and goat cheese, join... ” kind of weeks with caramelized onions, goat cheese, for serving hamburger buns -- recommend! Re all fire charred summer days lingered with cool, dark red wine are match! Care for each other for making soon of one darn witty thing to say in a sauce pan medium! 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