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I can’t seem to get that wonderful tandoori lamb kabob I had from there off of my mind. Preheat the grill and set up for both direct and indirect grilling, by placing coals to one side of the grill. A tandoor is a clay oven, almost like a large clay pit. 4 Cut naan in half crosswise and make sandwiches with naan, chicken, tomatoes, onion, feta, mint, and cilantro… The thick yogurt is very mild and usually doesn’t have any taste. Next time we will plan on it! While the grill is still hot, place the Naan bread on the grate directly over the coals for about 1 to 2 minutes on each side. Turn chicken, as needed to keep from burning and to get grill marks until chicken is cooked through and tender, until done (about 20 to 30 minutes total). Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Monthly Newsletters Only! Place naan bread on a large baking sheet. Subscription Options David and I love to experience new foods from different cultures. When firing up the grill, remember tandoori is cooked at very high temperatures, but your barbecue grill will suffice. My name is Debbie Spivey and this is my husband David. Top the Naan bread with 3 to 4 chicken tenders, sliced cucumbers, red onion, tomato, chopped cilantro and a squeeze of fresh lime juice. Once you do, there’s no turning back! set up for both direct and indirect grilling. Our first experience with Tandoori cooking came from a restaurant in Fredericksburg, Virginia called “Chipotle Kabob”. They had all types of wonderfully seasoned meats, beans, rice, and homemade naan bread that was out of this world! This site uses Akismet to reduce spam. Hey! PREPARATION Combine yogurt, Pompeian Robust Extra Virgin Olive Oil, cumin, coriander, gram masala, turmeric, 3 cloves chopped... Cut the Ingredients 1 pound chicken breast tenders Yogurt Sauce (recipe to follow) Naan Bread cucumber sliced tomato sliced red onion sliced romaine lettuce chopped Top with the yogurt sauce and enjoy! It’s like taking your senses on a culinary adventure. Don't forget to mention. Little did I know, that is not what tandoori cooking is at all. Home » Meats » Chicken Recipes » Tandoori Chicken Naan Bread With Yogurt Sauce, As an Amazon Associate I earn from qualifying purchases. Add the chicken to a zip-top bag. Pour in the marinade mixture and massage the chicken until coated well. Heat a large non-stick skillet over medium-high heat. The name alone was enough to peak our curiosity. Your email address will not be published. Top with the yogurt sauce and enjoy! Your email address will not be published. It’s pretty amazing how they cross over too. I actually thought that tandoori referred to a region in India with multiple cultural influences on the food. Seal the bag and toss the chicken in the bag until evenly coated with marinade. Tandoori Chicken Naan Bread With Yogurt Sauce, chicken, naan bread, tandoori, yogurt sauce, Kosher salt and freshly cracked black pepper. Prepare the yogurt sauce: Required fields are marked *. A lot of people think that tandoori refers to a recipe, but in all actuality, it is a method of cooking. The heat is controlled by the amount of oxygen allowed inside. We live on the side of the Blue Ridge Mountains, in Virginia. Pour in the marinade mixture and massage the chicken until coated well. When the coals are ready, brush the rack with oil to prevent the chicken from sticking. Heat oven to 400°F. Preheat the grill and set up for both direct and indirect grilling, by placing coals to one side of the grill. Marinate at least 1 hour or overnight. Notify me of follow-up comments by email. Place the chicken in the refrigerator. Here’s how we made the Tandoori Chicken Naan Bread With Yogurt Sauce: In a small bowl, whisk together the marinade ingredients together. Whisk all of the ingredients in small bowl; season with salt and pepper, to taste. Place the sauce in the refrigerator until needed. Brush naan with. Place the chicken thighs directly over coals for about 3 to 4 minutes each side until seared, then move to the other side of the grill. I wanted to learn more about tandoori what is it? Somehow, we needed to figure out that Tandoori adventure at home with this Tandoori Chicken. Refrigerate for a minimum of 1 hour or overnight. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Working in batches cook the chicken in the skillet until cooked through, about 8 minutes. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Did you try this recipe? Place the chicken in the refrigerator. Join our mailing list to receive the latest recipes! Place the chicken in a large resealable plastic bag. Tandoori is a traditional Indian style of cooking based on the use of a tandoor. Top the Naan bread with 3 to 4 chicken tenders, sliced cucumbers, red onion, tomato, chopped cilantro and a squeeze of fresh lime juice. Add squeezes of fresh lime juice between turns. We also opted out on using skewers. Large enough to hold a small fire created by slow burning wood charcoal adheres to the meat penetrating the and. Through, about 8 minutes actually thought that tandoori referred to a region India... Created by slow burning wood charcoal taste buds on an Indian exploration will try this tandoori.. 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