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Loulou, a warming yet sophisticated bistro and speakeasy, opened on Wednesday 4th of March, in the heart of Chelsea. The restaurant will serve French classics for lunch, brunch and dinner. Comfortable booth and table seating for 70 can be found in the main dining room with additional bar seating for 20. Head to the corner of 19th St. and 8th Ave to check out this fabulous new spot. Loulou, named and styled after the owner’s rescue dog, brings traditional French cooking in line with cosmopolitan, eye-catching cocktails and sleek city design. Half the fun of visiting a speakeasy is figuring out where the entrance is, and the newest secret spot to hit NYC has one of the coolest ones yet. When struggling for a name and image perhaps all restaurateurs should turn their heads to their best friends. Reviews for Loulou NYC. To start off, anyone who names their restaurant after their dog makes us an instant fan, and Loulou, a brand new French bistro and speakeasy in Chelsea, has done just that, complete with an illustration of the adorable pooch adorning the exterior of the restaurant and menus.The new haunt from owner Mathias Van Leyden, is a welcome addition to an already buzzy neighborhood. Psyched to come back to check out the speakeasy . When struggling for a name and image perhaps all restaurateurs should turn their heads to their best friends. Loulou’s feels established. This special solo quarantine concert from Jazz trumpeter, vocalist and composer Benny Benack III, featuring bassist Alexander Claffy, will take place from Loulou's subterranean speakeasy and stream live on YouTube and Facebook. The menu offers familiar comforts, cooked to perfection, from Pan-Fried Scallops to Duck Leg Confit. 1 or 2? I felt at ease as a diner and a drinker, leaving with the distinct feeling that I would be coming back again. Brodie’s approach is minimalist in content but action-packed in flavor; choosing to highlight great products by letting the local and the seasonal steal the limelight. The restaurant also has fresh pressed juices, coffee and tea for brunch. It's Free! The restaurant serves French classics for lunch, brunch and dinner. Brodie blends local seasonal ingredients and believes in highlighting great products with a minimalistic approach, allowing each of the ingredients to shine on their own. 1: Mexican stiletto - Grapefruit Paloma cute birdie made with @codigo1530 tequila ... 2: Butterfly martini - purple globe too pretty to drink with @empress1908gin # cocktail # louloupetitbistro # loulounyc # speakeasy @ Loulou NYC. See More. Photo: Victor Hugo. The NYC native first gained his experience as a meat and fish cook at Craft under Tom Colicchio, and then went onto work at Jean-Georges’ Mercer Kitchen and Vong under Chef Pierre Schutz. Food – Loulou features an extensive menu of lunch, brunch and dinner options. And let’s not forget about the drinks! Downstairs we come to the speakeasy, where novelty fun tumbles around this intimate, glitter-ball-filled space. He then moved onto being Executive Chef at Nios at The Muse Hotel and then Sous Chef at Park Hyatt New York. Stunning Octopus, a treat for all the senses. The gorgeous restaurant, which is open Monday-Sunday, is named after owner Mathias Van Leyden’s adorable rescue dog.

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