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I tried the recipie following the steps but meat balls all broke into the oil not holding its shape im not sure why. Make small round balls of the kola mixture. 6. Cook the meat until all the water is evaporated and the meat browns. Drain the water and reserve the stock. 7)Add in turmeric, chilli powder and salt. What do you suggest could had been the reason. 14)Now make the mix for kola urundai. Take onion and curry leaves in a blender and crush coarsely. Deep fry in hot oil till golden. Add mutton mince mix, coriander leaves, coconut and blend till combined. More About Me…. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Make the kola urundai. Watch a detailed recipe of Mutton Kola Urundai below. These balls turn out crispy and juicy as well. Mutton Kola Urundai Recipe – Chettinad Mutton Keema Balls Recipe 1)Take roasted gram dal in a blender 2)Powder it fine. Read more on Latest Food News on India.com. Remove from the heat and allow to cool. Mutton Kola Urundai is served as an appetizer for lunch and sometimes Curries are also made with Mutton Kola Urundai. Meanwhile, grind onion, coconut, roasted gram, ginger garlic paste, cumin powder, fennel seeds, curry leaves, cloves, cinnamon, coconut bits and dry chili to coarse paste without adding water. Also, remove garam masala. Required fields are marked *. For breaking news and live news updates, like us on Facebook or follow us on Twitter and Instagram. Taste a good though. Take onions and curry leaves in a blender, 17)Add in coriander leaves and mint leaves, Filed Under: Chettinaad, Fried, Mutton, Mutton Recipes, Recent Recipes. In a pan, add the minced mutton meat and cook without adding oil or water. The water coming out of the meat will be good enough. Should take around 4 mins. This site uses Akismet to reduce spam. The masala paste includes a wide variety of Indian spices, which adds up the needed spiciness for the Mutton Kola Urundai. For balls: boil mutton keema adding all whole garam masala in cooker till 2 whistles. Check this link for recipe. Mutton Kola Urundai is a popular South Indian non-vegetarian dish. Your email address will not be published. Drain all excess water from keema. You can find out more-, Mushroom Pepper Fry Recipe: Here's How to Make This Appetizer, Matar Paneer Gravy Recipe: Here's How You to Make This Delicious Vegetarian Dish at Home, Mangalore Kori Sukka Recipe: Try Out This Delectable Dish at Home And Bring Great Flavours of The Konkan Coast. https://threewhistleskitchen.com/mutton-kola-urundai-mutton-keema-balls https://www.youtube.com/watch?v=qB7Punwig-o, Homemade Oats Flour Recipe / Oats Flour Recipe / How to Make Oats Flour at Home, Oats Bread Recipe – Whole Wheat & Oatmeal Bread Recipe, Banana Strawberry Breakfast Smoothie Recipe. Finally i made it few weeks back when hubby got minced mutton. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Copyright © 2020. How to prepare Kola Urundai. Zee Entertainment Enterprises Limited. 1. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Once done.. Grind the fried gram dal into a fine powder using a mixer grinder. The kola urundai was so soft and tasted so flavourful. Hope you will give this a try and let me know how it turns out for you. The balls turned out super delicious. Kola Urundai is made with minced meat and traditional ground masala paste. Hi Arthi 9)Now mix everything and cook that for 5 to 6 mins. Heat 1 tbsp oil in a kadai and fry mutton keema till it become dry. Kola Urundai is made … 1. Add it in a plate add in roasted gram dal powder and mix well. And cook without adding oil or water to make this for quite sometime Now you! 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Deep frying pan, on medium heat fry the Kola Urundai is as... For 6-7hrs mix well Recipe of mutton Kola Urundai add in turmeric, chilli powder and mutton keema balls keep! Cook for 7 to 10 mins the past few years i ’ been. Been wanting to make this for quite sometime Now adds mutton keema balls the needed spiciness for the mutton keema adding whole.

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