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Everything felt so artificial and frankly I couldn’t get used to the “rice bun thing”. And it feels real and tastes real! Have a look at some amazing varieties of rice burgers that people are experimenting with. Hope you like it & let me know how you go! While it’s grilling brush the rice seasoning sauce II on top of the bun. Korean rice or, Rice seasoning sauce II (mix these in a bowl), Bulgogi burger sauce (mix these in a bowl), Bulgogi burger sauce thickening agent (mix these in a bowl). (Place two rice buns on each non stick baking paper sheet.) Thanks Shannon, As a bento lover, I’m sure this recipe is very doable for you! If you like pork, trying making this burger using my. Sarika Rana  |  Updated: July 13, 2017 11:25 IST. Copyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My Korean Kitchen. Assemble the burger as follows & enjoy! Rice replaces the hamburger buns of traditional burgers. form the rice into a ball; flatten firmly; oil the fry pan with sesame oil; when hot, place the rice buns in the pan and lightly fry till golden; assemble burger by topping with fried kimchi and onions (and another rice ‘bun’ on top) wrap in aluminum foil. or short / medium grain? Here I talk all about my love and passion for Korean food and Korean fusion food. amzn_assoc_marketplace = "amazon"; Spread the Bulgogi burger sauce on the rice buns. It's free! It should not be considered a substitute for a professional nutritionist’s advice. Grill the seasoned side on low heat until it’s lightly crusted. Rice buns are unique, delicious and a healthier choice! amzn_assoc_linkid = "f8ac978691bc58b480ad9e44827d3296"; Your step-by-step photos and tip to use the ring mold to shape the rice buns are awesome! Turn it over and grill until it’s lightly crusted. In my faint memory, my experience was so so. Cook the Bulgogi in a pan until it’s fully cooked. Repeat step 3 for the remaining rice (until you make 3 more rice buns). Join 20,000+ other Korean food lovers! Rice Burger: The Latest Comfort Food That's Going Viral, Rice burgers are believed to have originated in Korea, A rice burger is a variation of a hamburger with compressed rice as buns, In South Korea, rice burgers are known as Bap Burgers, Bap means rice, Anemia: What Is Anemia? You can also use this paper as a wrapper. Bulgogi rice burger is a great way to enjoy Bulgogi in rice patty buns! Rice burgers are believed to have originated in Japan. – You can replace perilla leaves with lettuce or other herbs you might like if you can’t find any. Brush the top of the rice buns with rice seasoning sauce II. The bottom is removable so it was very convenient to use. and gently shape the rice bun by pressing it down to flatten it. Long grain doesn’t hold together. I’m so excited to share today’s recipe – Bulgogi rice burger (불고기 라이스 버거)! Rest the rice bun for about 5 mins in the mould. A post shared by 張致恒 CheungChiHang (@stevencheung) on Mar 6, 2017 at 6:39am PST, A post shared by Shirley Cheng (@weiwei.shirley) on Jul 10, 2017 at 5:17pm PDT, A post shared by Wikypooh (@iamwikypooh) on Jul 8, 2017 at 8:59pm PDT, A post shared by Let's Eat Kimchi (@letseat_kimchi) on Jul 8, 2017 at 11:52am PDT. It's free! Wrap the burger with the non-stick baking paper so that you can catch it if anything drops. A few months ago, two “bob burger” restaurants opened in our neighborhood. A rice burger is a variation of a traditional hamburger and does not use regular burger buns. Put the steamed rice into a large mixing bowl and add the rice seasoning sauce I. Read more. Repeat this for the rest of the rice buns. Koreans like their rice burgers with fillings like Kimchi, Tuna, Pork with Carrots, Spicy Pork with Avocado or Soy Sauce with Chicken. 4. made this & my rice buns just fell apart. A staple dish in Korea, the rice burger is now gaining popularity on the global platter with foodies experimenting with their own versions of the dish. Please do not copy and/or paste full recipes and images to any social media channels or websites without my prior written consent. Cover the rice bun mould with some food wrap. This is definitely one of my favourite ways of enjoying it in a non-traditionally way, just like my Bulgogi spring rolls and Bulgogi taco bar recipe. The “bob burger” is a fusion-style burger. The thickness of my rice bun was about 2 cm/0.8 inch. Move the bun onto some non-stick baking paper so that the rice doesn’t stick to the plate. Symptoms And Prevention | Diet Tips And Foods To Prevent Anemia, Vitamin D-Rich Foods: 5 Interesting Ways To Add Vitamin D To Your Winter Diet (Recipes Inside), Kala Burger Wala: Serving the Famous Aloo Tikki Burger Since 1990, Reddit Thread About Eating A Burger Layer-By-Layer Goes Viral And Internet Reactions Are Divided, Shocking Video Of YouTuber Eating 14-Month-Old McDonald's Burger Goes Viral, Craving A Quick Sweet? The World Health Organisation recommends an average sodium intake of 2,000 milligram per day. Thank you. This is strictly prohibited. – used as a rice bun mould (Diameter for the pan used in the recipe is 11.6cm/4.5 inch). Mix them well and set aside. It feels like at least 10 years or so ago in a small corner of Lotteria (a Korean fast food chain equivalent to McDonalds in Korea). Instead, compressed rice, shaped like buns, is used to hold the meat and veggies together. I made this 8 times since last Monday! Make the Bulgogi burger sauce in a pan. These rice burgers are filled with flavourful ingredients and an assortment of vegetables that include lettuce, pickled radish and corn among others.A staple dish in Korea, the rice burger is now gaining popularity on the global platter with foodies experimenting with their own versions of the dish. . Bonggu Seu Rice Burger. amzn_assoc_placement = "adunit0"; I'm Sue, the author/cook/photographer behind My Korean Kitchen. 1. Bulgogi rice burgers are a great way to use up your leftover Bulgogi. Thanks for stopping by! Rest the rice bun for about 5 mins in the mould. With the expansion of the company, rice burger continued to gain popularity in other Asian countries such as South Korea, Taiwan, Singapore, Hong Kong, and it … 2. Grill the seasoned side on low heat until it’s lightly crusted. Brush the top of the rice buns with rice seasoning sauce II. I will only send you emails related to My Korean Kitchen. Put the steamed rice into a large mixing bowl and add the rice seasoning sauce I. Turn it over and grill until it’s lightly crusted. Came across any other exciting food trend recently? It's a handy snack especially for teenagers and university students. ** If you want to learn more about Korean cooking ingredients, check my 30 essential Korean cooking ingredients list! I’m so happy that you're here. In case you’re wondering, I bought my cake mould from a local Daiso store at AUD $2.80 each. The MOS Burger Fast-Food Restaurant Chain was the first one to introduce rice burgers in their menu back in the year 1987 and soon they became popular across East Asia. Move the bun onto some non-stick baking paper so that the rice doesn’t stick to a plate. It's free! Gather the food wrap to cover the rice. I love good food and simplifying recipes. amzn_assoc_asins = "B003U925C4,B000FJLXHU,B00BK87JDW,B003NRLLLE"; The nutrition information shown is an estimate provided by an online nutrition calculator. Get the latest recipes from My Korean Kitchen delivered to your email inbox. I have Korean rice or Japaneses rice. LOVE this idea so much! Rice buns are generally toasted and scorched to give them a subtle crunch and smokey flavour. Squeeze out some mayonnaise on the rice buns and spread it well. The “bob burger” doesn’t have the ordinary beef patty in … Let us know! Welcome to my Korean kitchen! People with leftover bulgogi have more willpower than I have. Take the shaped rice buns out from the mould (just lift the food wrap) and uncover the rice. Restaurant Bonggu Seu Rice Burger is located in the city of Goyang, at 20-11, Mugunghwa-Ro, Goyang, Gyeonggi-do 10401, South Korea and serves . Milk (regular), (0.25 liter) 610.61 ₩ Loaf of Fresh White Bread (125.00 g) 735.17 ₩ Rice (white), (0.10 kg) 454.69 ₩ Eggs (regular) (2.40) 631.60 ₩ Be sure to check these out if you love Bulgogi! The only mold that I have is a hamburger maker & maybe I just didn’t leave it in the mold long enough. – Pour the Bulgogi burger sauce in a heated pan and boil it over low heat for about 10 to 20 seconds. Enjoy! Layer with lettuce leaves, perilla leaves and bulgogi. amzn_assoc_tracking_id = "mkkbelowpost-20"; If you use a smaller size mould, you could make 3 medium sized, I love hearing how you went with my recipes! Since the introduction of the first rice burger, the new fast food creation has been an instant success in Japan. © 2006–2020 my Korean Kitchen Rights Reserved out the sauce onto a.. Cooking ) or to hold the meat as well large mixing bowl and add thickening! 1/2 cup steamed short/medium grain white rice ( until you make 3 medium sized, I bought my cake from. Over and grill until it ’ s lightly crusted, the author/cook/photographer behind Korean! Hearing how you went with my recipes on top of the bun onto some baking! 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