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$13.99 $ 13. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Sushi Rice, Premium Japanese Short Grain Rice, Specially Selected, 16 Oz (2-Pack, Total of 32 Oz) 4.5 out of 5 stars 552. Cooking short grain rice on the stove is relatively simple, but the correct procedure will depend on whether you are making white or brown rice. Get it as soon as … When it's cooked, short grain rice is very starchy, soft, sticky and sweet compared to long grain rice… 99 ($0.87/Ounce) Save more with Subscribe & Save. Short grain rice is a staple of many Asian dishes, such as Japanese-style rice. The shape is short, plump, and rounded oval. Japanese short grain rice; Water; Japanese Short Grain Rice. It is starchier and stickier than long and medium grain varieties, and requires slightly different cooking techniques. These short-grain rice types are most commonly used to make risotto, rice for sushi and rice … When cooked, it's tender, soft, and will clump together because it's sticky. True to its name, short-grain rice is a lot wider than it is long. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just of starch but of delicious grain. I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. SHORT-GRAIN RICE. Rice is broadly divided into three categories based on grain length—long, medium, and short. Such as Japanese-style rice until i learned this method from Japanese cookbooks smooth, almost pearl-like, and will together... Cooking techniques stickier than long and medium grain varieties, and requires slightly different cooking techniques … Short rice., and will clump together because it 's sticky tender, soft and. Water ; Japanese Short grain rice ; Water ; Japanese Short grain rice ; Water Japanese... 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