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Potato and spinach soup…what a great combination. My three boys love this recipe, and I even pack it in their school lunches occasionally. Bring to a boil, and cook until spinach … I did add an extra 1/2 tsp. Set aside. https://www.allrecipes.com/recipe/13035/cream-of-spinach-soup pkg. pepper 1/2 tsp. CREAM SPINACH-POTATO SOUP : 1 1/2 c. water 2 lg. Image credit - Shutterstock. Build the soup: Add potatoes, chicken broth, water, and bouillon cubes. You can use any kind of milk and it still comes out great. DIRECTIONS. It's a new favorite for me and my family! Add potatoes and onion to water and boil for 15 minutes or until potatoes and onion are tender. We really enjoyed this soup, it was very easy to prepare on top of that. I'm not sure who can get all this prepped in 25 minutes. Then reduce heat and simmer for 20 minutes, or until the potatoes are soft. Reduce heat; cover and cook for 10-12 minutes or until tender. Heat olive oil in large saucepan, add in chopped ingredients. It technically makes this recipe more of a vegan spinach and potato soup … Step 3.) Add in broth and cream cheese. Or with all soups, really. I substituted smoked cheddar cheese which gave it even more depth of flavor. Sprinkle with cheese. A sprinkle of grated parmesan invokes that steakhouse creamed spinach vibe and brings a taste of indulgence. salt 9 oz. The creaminess of this soup comes mostly from the potatoes. Drain. pepper 1/2 tsp. That’s right whole foods all the way! I sometimes add ham or sprinkle chopped bacon pieces on top. The not-so-secret ingredient is the potato. potatoes 1 onion, finely chopped 1/2 c. milk 2 tbsp. In a medium saucepan, combine water, bouillon, and spinach. CREAM SPINACH-POTATO SOUP : 1 1/2 c. water 2 lg. Melt the butter in a large lidded saucepan, add the onion and garlic and fry gently for 5-6 minutes … Image credit - Shutterstock. 3 Puree soup in blender or use an immersion blender.Return to heat, mix in milk and adjust seasonings to taste. I made this wonderful soup today. 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 medium leeks (white portion only), chopped, 1 teaspoon sodium-free chicken bouillon granules, 1 can (12 ounces) reduced-fat evaporated milk, 1 package (9 ounces) fresh spinach, chopped. Mash until fluffy. salt 9 oz. It tasted very good but I would cut back on the flour as it was to thick. Step 2.) 1 In a large saucepan over medium heat, sauté onion in oil for a few minutes.Add potatoes and broth. To 5 cups of vegetable stock add the spinach, potatoes, and milk. Slice potatoes in half and spoon the insides into a pot. This soup really benefits from a handful of crumbled bacon! Step 4.) Stir in mashed potatoes. Mash 2 cups potatoes; set aside. https://cooking.nytimes.com/recipes/5936-cream-of-spinach-soup All Rights Reserved. frozen creamed spinach, at room temperature. Used The Flavor Enhancers InsteadOfBouillon. My New Favorite Soup. My Husband liked this soup but, I had to thin it a little I think I should have cut back on the 1/2cup flour. butter 1/2 tsp. Serving Cream of Spinach Soup. Dice up sausage, spinach, onion, & garlic. https://www.theblendergirl.com/recipe/vegan-cream-of-spinach-soup Bring to a boil. Transfer to blender in two or three batches and puree. 2 Reduce heat to low and simmer around 20 minutes or until potatoes are soft.Add spinach and cook for 2 minutes longer. By using this site, you agree to our Terms of Service. Taste of Home is America's #1 cooking magazine. Cook on medium heat until begins to bubble slightly. 1 In a large saucepan over medium heat, sauté onion in oil for a few minutes.Add potatoes and broth. —Amy Samuel, North Pole, Alaska, Creamy Spinach & Potato Soup Recipe photo by Taste of Home. butter 1/2 tsp. 1 cup milk (soymilk, almond milk or regular milk). Not to mention it's cheap for those on a budget. 3 Puree soup in blender or use an immersion blender. of salt. potatoes 1 onion, finely chopped 1/2 c. milk 2 tbsp. Add milk. It is possible to have a creamy vegan spinach soup without adding any dairy-free milk or cream. 2 Reduce heat to low and simmer around 20 minutes or until potatoes are soft. Saute over med-high heat until tender. https://www.tasteofhome.com/recipes/creamy-spinach-potato-soup Whisk the flour, bouillon granules and broth until smooth. It takes almost that long just to peel and cube the potatoes. The soup is so flavorful it is a recipe that I will make again and add to my fave soup recipes. Add the potatoes and chicken broth to the saucepan and bring to a boil. If you make this on a weeknight start early enough! © 2020 Kosher Network International, LLC. I just made this soup. I avoid using cream in my soup recipes as well but I love how you added the cornflour to give it some creaminess, that is a wonderful idea. The flavours in this soup sound amazing …I love soup at any time of the year and cannot wait to see your other soup recipes. 2 Reduce heat to low and simmer around 20 minutes or until potatoes are soft.Add spinach and cook for 2 minutes longer. Place potatoes in a large saucepan and cover with water. Reduce heat … This recipe is very tasty. It's easy, quick, and filling. 3 Puree soup in blender or use an immersion blender.Return to heat, mix in milk and adjust seasonings to taste. Bring to a boil. Add potatoes and onion to water and boil for 15 minutes or until potatoes and onion are tender. Add spinach and cook for 2 minutes longer. https://www.tarladalal.com/Cream-Of-Spinach-Soup-Palak-Soup-36684r And let’s not forget bacon. Bring to a boil; cook and stir for 2 minutes or until thickened. Return to heat, mix in milk and adjust seasonings to taste. frozen creamed spinach, at room temperature. I gave this 4 instead of five stars simply because the prep time listed is rather misleading. Step 5.) Gradually stir into pan. In a Dutch oven, saute leeks in oil until tender. Crusty bread is a must with cream soups! pkg. Croutons are also a good option! Add spinach, salt, pepper and remaining potatoes; cook just until spinach is wilted. Are soft.Add spinach and cook for 10-12 minutes or until potatoes and onion to water boil... Of grated parmesan invokes that steakhouse creamed spinach vibe and brings a taste of Home return to heat, in! Or use an immersion blender blender.Return to heat, sauté onion in oil until tender to taste of! Weeknight start early enough cut back on the flour, bouillon granules and broth //cooking.nytimes.com/recipes/5936-cream-of-spinach-soup https //www.allrecipes.com/recipe/13035/cream-of-spinach-soup! 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To blender in two or three batches and Puree, saute leeks in oil until tender and adjust seasonings taste. Puree soup in blender or use an immersion blender.Return to heat, sauté onion oil. And remaining potatoes ; cook and stir for 2 minutes longer 4 instead of stars.

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