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The Suffolk Sheep Society Covers England, Scotland, Wales, Northern Ireland, Republic of Ireland and mainland Europe. The Suffolk sheep was a recognized breed as early as 1810, and the flock book was not closed until much later. But it is also good for wool production. And average live body weight of the mature ewes vary from 80 to 160 kg. But it is also good for wool production. The Seven Society Branches are: To find out more information about a Branch please select one from this page. Their large frame and muscular bodies make them an ideal breed for meat production, however; they are also good for wool production as well. Job Circular Suffolk rams are commonly used as a terminal sire on cross-bred ewes due to their ability to produce off-spring with excellent growth and carcass traits. The fleeces are considered medium wool in type, with a fiber diameter of 25.5 to 33 microns, and spinning count of 48 to 58. Chicken Duck Average live body weight of the mature Suffolk rams is between 110 and 160 kg. The Suffolk sheep are very strong and hardy animals. 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Valerie Porter, Lawrence Alderson, Stephen J.G. They are raised mainly for meat production, and also good for the production of wool. Rabbit Both rams and ewes are usually polled. It has been exported to many countries, and is among the most numerous breeds of sheep worldwide. Streeter of Chazy, New York. [7], Spider lamb syndrome is most common in the Suffolk breed.[8]. The Suffolk sheep is a breed of domestic sheep from United Kingdom. The result of this cross was an improvement over both parent sheep breeds. Suffolk rams are commonly used as a terminal sire on cross-bred ewes due to their ability to produce off-spring with excellent growth and carcass traits. Suffolk sheep is raised mainly for meat production. Deer Spider lamb syndrome is most common in the Suffolk breed. Quail Goat [4]:923 By the end of the nineteenth century the Suffolk had displaced the Oxford Down as the principal terminal sire used on cross-bred ewes in Scotland. Suffolk sheep is raised mainly for meat production. They have black faces and legs. The first recording is in 1797 when in his "General view of agriculture in the county of Suffolk" Arthur Young stated: "These ought to be called the Suffolk breed, the mutton has superior texture, flavour, quantity and colour of gravy." The United Suffolk Sheep Association (USSA) is the official registrar and champion of Suffolk sheep bred and maintained by a great set of members across the U.S. … Hall, D. Phillip Sponenberg (2016). In total there are an estimated 116k sheep and lambs in Norfolk, 60k in Suffolk and 336k across the region. They are raised mainly for meat production, and also good for the production of wool. The Suffolk evolved from the mating of Norfolk Horn ewes with Southdown rams in the Bury St Edmunds area, these sheep were known as Southdown Norfolks, or locally, as "Black faces." [4]:923 It was introduced to the USA in 1888 by one G.B. The Suffolk is a British breed of domestic sheep. Fleece weights from mature ewes are between 2.3 and 3.6 kg, with yield of 50 to 62 percent. Subscribe ROY'S FARM newsletter for news, updates and receiving notifications of new posts by email. Mature rams weight around 110 to 160 kg, and average live body weight of the mature ewes vary from 80 to 160 kg. Turkey, About Us [4]:923 They were at first known as Blackfaces or Southdown-Norfolks;[5] the first use of the name "Suffolk" for these sheep dates to 1797. This site uses Akismet to reduce spam. Suffolk sheep are among the large sheep breeds. Barbara Rischkowsky, D. Pilling (eds.) Disclaimer Spider lamb syndrome is most common in the Suffolk breed. Suffolks are considered a large breed of sheep, their size and colouring originates from their Southdown heritage. [4]:923, The Suffolk originated in the area surrounding Bury St. Edmunds in Suffolk in the late eighteenth century, as a result of cross-breeding when Norfolk Horn ewes were put to improved Southdown rams. The fleeces are considered medium wool in type, with a fiber diameter of 25.5 to 33 microns, and spinning count of 48 to 58. The Suffolk sheep are very strong and hardy animals. [4]:923 A breed society, the English Suffolk Society, was formed in 1886; a flock-book published in the following year recorded some 15,000 ewes. It is a black faced, and open faced breed and it is raised mainly for meat production. Their frame is large and they are usually highly muscular. Notify me of follow-up comments by email. Read some more information about this breed below. Fleece weights from mature ewes are between 2.3 and 3.6 kg, with yield of 50 to 62 percent. The ewes … Sitemap List of breeds documented in the Global Databank for Animal Genetic Resources, Breed data sheet: Suffolk / United Kingdom (Sheep), "Suffolk Sheep | Canadian Co-operative Wool Growers Limited", Congenital and Inherited Anomalies of the Musculoskeletal System in Sheep: Spider lamb syndrome, https://en.wikipedia.org/w/index.php?title=Suffolk_sheep&oldid=977594718, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 9 September 2020, at 19:52. [6] A large and long-legged sub-type has developed there; it is fast-growing, but the carcase is of lower quality.[4]:923. The Suffolks are a common breed of domestic sheep. Learn how your comment data is processed. Photo and info from Wikipedia. It originated in the late eighteenth century in the area of Bury St. Edmunds in Suffolk, as a result of cross-breeding when Norfolk Horn ewes were put to improved Southdown rams. In 1810 it was recognised as distinct breed, but was not known by the present name until 1859. By the 1980s breed numbers in the United Kingdom had risen to some 500,000 head, but later fell. They are polled, and have black open faces along with black legs and white-woolled bodies. Advertise The English Suffolk Society was organized in 1886 for providing registry service and for further developing the use of the breed. (2007). They are hardy sheep, a trait originating from their Norfolk Horn heritage. Cow It was originally developed in England as the result of crossing Southdown rams on Norfolk Horned ewes. In 1886, the English Suffolk Society was organized to provide registry service and to further develop the use of the breed. I’ve been taught over the years that the Suffolk sheep is a meat breed and that “the fleece is useless because it is short stapled (less than two inches in length), prone to matting; and not good for anything, except maybe quilt batting or toy stuffing.” Here is what suffolksheep.org has to say about Suffolk sheep fleece: The ewes are excellent mothers. Fish [4]:923, The Suffolk has been exported to many countries including Australia, Austria, Belgium, Brazil, Canada, Czechoslovakia, France, Germany, Italy, Kenya, the Netherlands, New Zealand, Portugal, South Africa, Spain, and the United States, and has become one of the most numerous sheep breeds in the world. Through selection and careful breeding by many great English sheepmen, the Suffolks brought to this country retained the qualities for which they were originally mated. Ostrich They are hardy sheep, a trait originating from their Norfolk Horn heritage. 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