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Chopped black olives (stir it into the cream cheese mixture). While you’re chillin’ the rollups, spread some of the cream cheese on a whole wheat saltine cracker and eat it in 1.4 bites. Now, the old school method for tortilla rollups told you to cut off the two ends of the rollups first before you ever slice the rest of them up. Now set aside the cream cheese mixture and grab a carrot and a cucumber. Or ask for one for Christmas, but tell your gift-givers that Christmas has been changed to May this year. Season with plenty of salt and pepper, then add chopped herbs. Make This Chicken Tortilla Soup for Dinner ASAP, This Slow Cooker Chicken Tortilla Soup Is So Good. Shaved ham, shaved roast beef Get Herbed Cream Cheese Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Then roll it up as tightly as you can, wrap it in plastic wrap, and stick it in the fridge. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. You may be able to find more information about this and similar content on their web site. Hyacinth used to stir chopped black olives and drained pimentos into her cream cheese, which positively rocked my world. The shaved meat fills up more space. Stir to combine. And remember when I told you how important it was to spread the cream cheese all the way to the edge? This ingredient shopping module is created and maintained by a third party, and imported onto this page. This is why. Spinach leaves Brush the cut side of the tomatoes with olive oil. Throw those in too, if you’d like! Then roll up the tortilla as tightly as you can…. Ask for one for your birthday if you have one coming up, or ask for one for Father’s Day if you’re a member of the male species and have children. Slice up some green onions (or chop some chives if you have them)…. But I scooped out the seedy area because it was…. But I love the way the ends look like sushi rolls. The site may earn a commission on some products. Enjoy these, guys! Next, add about ½ teaspoon of Lawry’s Seasoning Salt and ½ a teaspoon of black pepper. Place the tomatoes, cut side up, on a baking sheet or in a baking pan. When you’re ready to scarf down the rollups, remove them from the fridge and slice each one in half. They’re a great, easy summer treat. And stir it all together. Peeled, cooked shrimp Throw it all in a bowl with a block of softened cream cheese. Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. All rights reserved. Allow potatoes to sit 15 minutes before serving. Oh, and if you get one…watch your fangers, okay? Next, lay a line of shaved chicken, turkey, ham, or roast beef: whatever your lunchmeat poison! Every item on this page was chosen by The Pioneer Woman team. Preheat oven to 400ºF. Set aside. To make the rollups, plop a little herbed cream cheese onto a taco-sized flour tortilla. Preheat the oven to 350 degrees F. Rub the bottom of a 9-by-13-inch baking dish with softened butter. And if you don’t have a mandolin, just use a good knife and cut really thin sticks. You may be able to find more information about this and similar content at piano.io, How to Dry Brine a Turkey for Thanksgiving, 30 Satisfying Butternut Squash Recipes to Try, Sheet-Pan Gnocchi with Spicy Sausage and Peppers, Make a Special Christmas Eve Dinner This Year, This Chicken Pot Pie Is Comfort Food at Its Finest, Make Chicken and Wild Rice Soup in the Instant Pot, whole Basil Leaves, Chopped (or Chiffonade), whole Cucumber, Seeds Scraped Out And Julienned. Using a mandoline or a very sharp knife, slice the potatoes very thinly. Serve with toasted bagels. Pour in cream and milk, stirring to combine. Then just keep on making more rollups! Add cream cheese to the pan and stir to melt. Make the herbed cream cheese by combining the softened cream cheese with the chives, parsley, basil, salt and pepper, and lemon juice. And watch videos demonstrating recipe prep and cooking techniques. Top with Parmesan cheese and bake for 45 minutes, or until bubbly. I spread mine with an herbed cream cheese to make them extra wonderful. Then slice an avocado in half, scoop it out with a spoon, and slice it into pieces. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Place potatoes in a buttered baking dish. 2 (8-ounce) packages cream cheese, at room temperature, 1/2 cup finely chopped fresh basil leaves, 2 tablespoons finely chopped fresh flat-leaf parsley leaves, Sign up for the Recipe of the Day Newsletter Privacy Policy, Spiced Pumpkin Bars with Cream Cheese Icing, Ham and Scallion Cream Cheese Pinwheel Sandwiches, Apple Bacon Crepes with Maple Cream Cheese Frosting, Carrot Cupcakes with Cream Cheese Frosting, Cranberry Cream Cheese Stuffed Sufganiyot. I decided to do a veggie version: Grab some green leaf lettuce and slice away the spine. Combine all ingredients in a mixing bowl and blend with a wooden spoon until the herbs are evenly incorporated. My new-friend-at-the-time Hyacinth had made a bunch of the little numbers and brought them to a get-together to which I’d been invited. It holds the rollup together like glue. Next, wrap the rollup in plastic wrap and stick it in the fridge for about an hour. The first time I ever had a tortilla rollup was in the nineties. I didn’t know very many people at the get-together and I was so shy and nervous that I just stood in the kitchen next to Hyacinth’s Tupperware container and ate her tortilla rollups till I bloated. This’ll allow the tortilla to slightly soften and will help the rollups stay together a little more. Pour contents of skillet over the top. Even now, years later, I still love tortilla rollups. First, I’ll make some yummy cream cheese spread because I want to, and because I want to. You can fill them with whatever you want—lunch meats, lettuces, vegetables—and they’re ridiculously easy to make, not to mention highly portable. For the herb sauce: Whisk together the herbs, olive oil, vinegar, serrano, garlic, shallot, salt and pepper in a small bowl. I julienned a cucumber, too. Blanched, cooled asparagus I can’t help it. © 2020 Discovery or its subsidiaries and affiliates. It’s best if you use shaved meat rather than neat, flat slices, because when you roll up the…well, the rollups, there won’t be big gaps inside. https://www.thepioneerwoman.com/food-cooking/recipes/a11718/tortilla-rollups Next, lay on plenty of julienned carrots, making sure they extend beyond both ends. Roll it up tightly, then slice it into thin strips. Red, green, or yellow bell pepper, cut into strips Years after they first burst onto the scene, I still love the simplicity and versatility of these things. Mash, mash, mash! I still eat them till I bloat, is what I’m trying to tell you. I’m julienning the veggies, and I would like to take this opportunity to encourage you to obtain a japanese mandolin at the earliest possible convenience. Used to stir chopped black olives and drained pimentos into her cream cheese to the edge sharp,!, remove them from the fridge make some yummy cream cheese, which positively rocked my.. 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