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If using unseasoned rice vinegar, adjust with a few pinches of sugar and salt. more substantial (low carb)– use more tuna and possibly some egg as well. In a bowl, mix together soy sauce, rice wine vinegar, hot sauce, sesame oil, black and white sesame seeds, red onion, and spring onion until well combined. -Jalapeno pepper (fresh not available; substituted with finger peppers or pickled jalapeno) Required fields are marked *. This tastes like a spoonful of sushi in every bite. Fluff rice with a fork to separate the grains and break up any large clumps; transfer into the mixing … I used tuna in water rather than tuna in oil (since that's what I had in the house). I also used some leftover brown rice. One rice is golden brown, remove from heat and place into bowls, crispy side up. Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. Top the crunchy rice with the sliced vegetables and marinated tuna. Percent Daily Values are based on a 2,000 calorie diet. -Tuna in Olive oil (had to use chunks in water and boil off the water and replace it with Olive oil. -Unwashed long grain rice (tried unwashed; got hospitalized for acute gastroenteritis. So far I've only eaten it warm (I literally JUST made it...), but I can tell that it will be delicious cold, too! I had a packet of spicy tuna that had been lingering in the pantry, and since I’m social distancing at the moment, I’m trying to get creative with my pantry and fridge supplies. not a good idea for the quality of rice we produce. no cooked rice – follow this recipeto make your own. I will definitely be coming back to this one when I'm looking for a simple and tasty meal. I almost didn’t add the jalapeño because I was worried it would be too spicy for me, but it was pleasantly spicy even with some sambal oelek on top. What we have here is equal parts tuna and rice by weight, which for me, gives this the perfect balance between protein and starch. Thanks CJ for an awesome new dish! It got eaten so it wasn't horrible but just not something any of us really enjoyed so I will not be making this again. We make recipes & cooking content for young city-dwellers in the Philippines. Super tasty, quick, and easy. Probably not the best version as not a lot of things are available in my country, namely: Reduce heat to low, cover, and continue to simmer for 15 minutes. If you are subbing the vinegar, use less and taste to make sure it's not too strong. Probably reduce the amount for a bit I didn’t have bell pepper or green onions, so I subbed in a small diced carrot and added a little onion powder to the marinade. Add in the San Miguel Del Mar Tuna and gently fold until evenly coated. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I think this is unseasoned so I had to add sugar/corn syrup and salt on a later attempt). Good enough to serve at parties even. Once oil is hot, add rice to the pan and flatten into one even layer. not a good idea for the quality of rice we produce. Next time I'll dice a generous amount cilantro over the top to finish the dish. probably need to add cornstarch or rice starch powder but don't know how much). One rice is golden brown, remove from heat and place into bowls, crispy side up. While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork. Finish with spring onion and sesame seeds. Thanks for the recipe though. If you do not have vegetable broth, … Taste and adjust seasoning if needed. Serve warm, at room temperature, or cold like a rice salad, topped with red pepper flakes and 1 teaspoon green onion. I also used white vinegar, and Frank's Red Hot rather than Sriracha. It is going to become one of our quick afterwork dinners and made with microwaved rice packets. Probably reduce the amount for a bit I nearly always have a few cans of tuna in the pantry and everything else on hand except maybe the peppers. Add canned tomatoes and stock. Canned tuna in water - Tuna in oil is considered tastier and more flavorful, but you need tuna in water for this recipe. I work a night shift, so everything is closed by the time I get to work, so I needed to do some meal planning. I love this! Fluff rice with a fork to separate grains. Nutrient information is not available for all ingredients. In a medium saucepan, mix water, garlic, onion, salt and black pepper. Cook, stirring, for 1 minute or until fragrant. 1 pinch Korean red pepper flakes (gochugaru), or to taste, 1 teaspoon finely sliced green onion, or to taste. Info. Your email address will not be published. I nearly always have a few cans of tuna in the pantry and everything else on hand except maybe the peppers. It’s better if you allow the rice to cool completely before frying – the texture isn’t the same with freshly cooked rice. It had a nice heat, but it was never overwhelming. I will definitely be coming back to this one when I'm looking for a simple and tasty meal. I just made this (it's super easy), and I'm a fan! -Seasoned Rice Vinegar (Had to substitute with Ottogi Brown Rice vinegar, which was too vinegary tasting for 1/3 cup. Not as good as the ones that came in can with plain old vegetable oil as it came out way too "fishy" for my taste Didn't love this one. This will become one of my go-to lunches! we have to wash it. I guessed right on the rice vinegar quantity! I think this is unseasoned so I had to add sugar/corn syrup and salt on a later attempt). Whether it’s Spanish soccarat, Persian tahdig or Filipino tutong, crispy rice is one of those simple, easy pleasures that elicits the same comforting response wherever you are in the world. Fluff rice with a fork to separate the grains and break up any large clumps; transfer into the mixing bowl. 583 calories; protein 37.7g 75% DV; carbohydrates 83g 27% DV; fat 10.3g 16% DV; cholesterol 17.9mg 6% DV; sodium 1494.8mg 60% DV. I just finished this, putting it into three small containers, with a little left over in the bowl to try out now. Kewpie Mayonnaise - Instead of regular mayonnaise, we use Kewpie Mayonnaise! But I love this rice bowl! I am impressed with the final result, and am looking forward to my 4 O'clock meal for the next three nights. Fried Rice Tip: The 3 Basic Components of Fried Rice, Sometimes, We Make Things up as We Go—Take This Buffalo Calamari Salad, for Example, Top Four Hacks To Level Up Your Food at Home, We Were Inspired by “Tutong” to Make These Toasted Rice Cookies, This Corned Tuna and Miso Butter Noodle Recipe Takes Only 5 Minutes to Cook, Easy 5-Ingredient Tablea Shortbread Cookies Recipe, 2 tsp black sesame seeds + more for garnish, 2 tsp white sesame seeds + more for garnish, 1/4 cup spring onion, chopped + more for garnish, Fresh vegetables of your choice such as radishes, sliced for serving. Tried it warm and cold but something about the mix of flavors was not to my liking. Add comma separated list of ingredients to exclude from recipe. Most people won't think twice about serving basic cornbread when is on the table. Can't say that my husband or sons ( all young adults) liked it either. Probably not the best version as not a lot of things are available in my country, namely: … Cuz you know, cilantro!!! Mix with a fork until thoroughly combined. This is everything I want in life. Add long grain rice and vegetable broth to the skillet and stir. Rice bowls can get repetitive, so this recipe uses crispy rice as a base instead, and brings a lot of texture to an otherwise familiar pairing. To top our crispy rice, we’ve partnered with San Miguel del Mar to create a no-cook dressed topping that comes together in no time but highlights the quality of their premium tuna. Bake for 25 minutes or until rice is just tender. Cooked rice - We usually cook 1 cup rice (which equals 3 cups cooked rice) for every 2 people. Stir to combine. -Jalapeno pepper (fresh not available; substituted with finger peppers or pickled jalapeno) Let … Although it will still be lovely. Remove from heat. While this may remind some people of a fried rice dish, this is significantly lighter, and actually very low on the fat content, but that doesn't mean it's not satisfying, and like most rice dishes, it's very comforting. I ran out of rice vinegar so I used half rice vinegar and some white wine vinegar and it's still really good. With leftover rice this went together in about 10 minutes and wow, it's great! I just made this (it's super easy), and I'm a fan! Meya Cortez (@meyarrr), Allrecipes is part of the Meredith Food Group. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. vegetarian – replace tuna with eggs (recipe here) or tofu. Information is not currently available for this nutrient. Mix thoroughly with a spoon until all the ingredients are evenly incorporated. On your calorie needs bowls, crispy side up allow rice to the and. 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