English Name- Celery, Ajowan. First attested in English in 1664, the word "celery" derives from the French céleri, in turn from Italian seleri, the plural of selero, which comes from Late Latin selinon, the latinisation of the Ancient Greek: ÏÎÎ»Î¹Î½Î¿Î½, romanized: selinon, "celery". Ajwain, ajowan (/ Ë æ dÊ É w É n /), or Trachyspermum ammiâalso known as ajowan caraway, bishop's weed, or caromâis an annual herb in the family Apiaceae (or Umbelliferae). 'à¤ à¤à¤®à¥à¤¦à¤¾' can be transliterated into english as 'ajmoda'. It offers great relief in intestinal parasites, cramps and flatulence. Family: Umbelliferae English name – Celery, Ajowan Hindi name, Marathi name, Gujarathi name – Ajamoda Telugu name: Ajumoda vayu Kannada name: Ajamoda oma Due to its heating quality it shows beneficial effects in cold, cough, and fever. readmore. Alibaba.com offers 7 ajmoda products. ajmoda kia? dulce (Mill.) This is one of the most popular Indian spices used for improving digestion strength. With so many types of gourds, beans and yams in our cuisine, it becomes slightly confusing. The Sanskrit name for celery is Ajmoda. English  Alternative forms . Daily life experience of Health, Ayurveda, Medicines, complementary therapies. It directly reduce pain by assisting excretion of inflammatory ama toxins via the mutravahasrotas. How to Make Dinner - Ajmoda, Shopping : Ducky Booky Early Reading (The Journey of Food Book 2125) eBook: Duck, Katie: Amazon.com.au: Kindle Store Joints Ajmoda is a specific herb for rheumatism, arthritis and gout. Ajmoda is a well-known drug for the digestive, respiratory diseases, rheumatism, and gout. urine Ajmoda seeds is a specific herb for treating kidney and bladder discomfort from cold; frequent, pale urine with lower backache and nocturia (Bhavaprakash). It gives relief in Vata, and Kapha, and increases pitta. In Bengali, Ajmoda (Apium graveolens var. The seeds of the plant are small, and yellowish brown. It pacifies Vata, decreases Kapha, increases Pitta, and prevents gas formation. It grows in a tropical climate. Ajmoda Herbs: Buy Ajmoda Herb (250 Gram) is an important salad plant. There are numerous recipes which use Ajmoda and it is used abundantly in many savory dishes. As a medicine, the Ajmoda seeds can be ground to powder, and taken. Do not use this information to diagnose or treat your problem without consulting your doctor. These also indicate the conditions in which we should avoid it. 081301 41115 / 16 | firstname.lastname@example.org. ajda translation in Slovenian-English dictionary. It is not very common in our days; its usage is almost confined to Central Asia and Northern India, particularly the North West states like Punjab and Gujarat. Year of Establishment. Both the leaves and the seedâlike fruit (often mistakenly called seeds) of the plant are consumed by humans. Celery water is frequently used for the treatment of bloating, stomach pain and weak digestion. But in the Kelphul stage it is a vegetable. As an antispasmodic with an affinity for the lower abdomen it can also help ease the pain of dysmenorrhoea and menstrual cramps. It is beneficial in loss of appetite, abdominal pain, intestinal gas, flatulence, incomplete evacuation, bloating, â¦ This glossary includes Common Ingredient names in five Indian languages – Tamil, Malayalam, Kannada, Telugu, and Hindi apart from English. Celery are known as ‘Ajmoda’ in Hindi, ‘Vamaku’ in Telugu, ‘Kaccharakku’ in Malayalam, ‘Ajamoda oma’ in Kannada, ‘Ajamoda’ in Gujarati, ‘Ajmod’ in Marathi, ‘Kernauli’ in Punjabi, and ‘Ajagandha’ in Bengali. @Naila: ajmoda is known as celery leaves (will be used chopped celery in the recipe) Apr 12, 2017 KFoods.com Karachi. Ajmoda is pungent in both the initial, and post-digestive tastes (Rasa, and Vipaka), and hot in effect (Virya). Hindi â Parsley, Parsley, Big Parsley, Parsley, Parsley. They are aromatic, and slightly bitter-pungent in taste. Ajmoda Water . For external use, the poultice that is made using the seeds if Ajmoda in warm water can help in relieving joint pain. Ajmoda Meaning in English. diameter, […] Botanical Name- Apium graveolens. Its leaves and the petiole are used in the form of vegetable. Ajmoda names in different languages. Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), but has naturalized elsewhere in Europe, and is widely cultivated as an herb, and a vegetable. , cramps and flatulence note: Divya ajmodadi Churna is the Mycenaean Greek se-ri-no, written in Linear syllabic! 100 % Natural Ajmoda seeds can be used in the 17 th Contextual! And taken syllabic script have a sweet taste similar to that of anise ancient Greece, crown. 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