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Lori, thanks so much for the invite. Just thaw the veggies in the fridge. My family loved it and asked me to make it again for Easter. I had everything except for the cheese so I made a couple of changes on mine. That’s wonderful news, Alecia! Thanks for linking up to Creative Spark. I always have frozen California blend vegetables in my freezer because it is my favorite mix. . We’ll be sharing on our blog! 23.9 g It may soon become a family favorite! CALIFORNIA-STYLE MIXED VEGETABLES WITH CHEESE SAUCE 1 (2.2 lb) package frozen California-style mixed vegetables (broccoli, cauliflower and carrots mixture) 3 tablespoons butter or margarine 3 tablespoons all-purpose flour 1 1/2 cups milk 1 cup shredded Cheddar cheese 1 tablespoon Dijon mustard Salt and pepper, to taste Bake at 350 F 30 minutes. Strawberry Watermelon Agua Fresca Popsicles, Rate this recipe Glenna @ My Paper Craze. Add frozen vegetables and boil for 10 minutes ... desired. Ooh, veggie straws! This site uses Akismet to reduce spam. I would have never thought to use those. Pour sauce over veggies. Horrible joke, I know. This looks just perfect for my bunch. Thank you for the yummy recipe! My goodness!! The brand I use is McCormick. Once boiling, lower the heat and simmer for about 15 minutes, or until the vegetables are tender. This California Blend Vegetable Casserole is so yummy when you just don’t know what to make for a side, and for me, that’s pretty often. Stir and heat until well blended. ★☆ I don’t know of too many ways to serve vegetables. Wow! Here is the link http://bit.ly/1g5mVQa I’ll definitely be stopping by to party again this week. Garlic Parmesan Roasted California Blend Vegetables A Super Tasty Side Dish Will Turn Your Head. Sprinkle crushed butter flavored crackers over top. This looks delicious! This looks so yummy! Very good flavor! I’m a Mid-Western girl with a Type A personality who lives to entertain. Hi Carla, for cheese, add 1.5-2 cups shredded cheddar and garlic pepper can be bought in your grocery store’s spice aisle. Where’s my Mexican dish? Thank you for letting me know. Please try again. This error message is only visible to WordPress admins. 7 %, ounces frozen vegetables, California-blend (see note), cup butter flavored cracker, crushed (such as Ritz), Bollito Misto Di Verdure (Boiled Mixed Vegetables), Chop Chae (Korean Mixed Vegetables With Beef and Noodles). Please stop by and grab a feature button when you get a chance. , Delicious, Sara! ★☆. Carefully pour the vegetables into a medium-size baking dish.. It’s loaded with all the things my family love to eat. I always have a couple bags of California Blend veggies in the freezer, so this is a cinch to whip together. add ½ cup water and cook for another 10 minutes. So, this evening, go ahead and party it up Mexican style. I used veggie straws instead ritz. This looks like the perfect weeknight dinner….something everyone would eat without complaining – lol!! Cover the pan … I came across this recipe and it was just what I was looking for. I will definitely stop by and add Tasty Tuesdays to my list of parties! stir continuously. I also thought it was super yummy! Evenly spread the extra bread crumbs from the bottom of the bowl all over the top of the veggies. And I love that it is quick and easy too for those busy work nights. Thanks so much. Continue stirring until mix is smooth. . I say my version because I didn’t have everything it called for.. Haha it’s time to do some grocery shopping! Visiting from Pint Sized Baker linky party. ★☆ The Vegetable and Bean blends are an easy way to bring great-tasting variety to your meal. Let me know how it turned out! I needed a vegetarian side for a large crowd and had little motivation or time. In a small bowl, combine the Parmesan cheese, panko bread crumbs, and cayenne pepper (if using). add ½ cup whisked curd. I’m so glad you and your family enjoyed the recipe, Susan! Notify me of follow-up comments by email. Add mayonnaise and shredded cheddar cheese to vegetables and mix. I was requested to make a double batch for next time! now add roasted mix vegetables and mix well. Also, garlic “pepper”? Drain vegetables and place in a mixing bowl. Well, I focused on Mexican in a few of my posts the last couple weeks so you could prepare and plan your menu ahead of time! Add the garlic and onion and cook for 3-5 minutes, or until softened. Save my name, email, and website in this browser for the next time I comment. Preheat oven to 350F. I used a mixture of monterrey jack and parmesan topped with a little bit of cheddar that I had. Good luck! Congrats! A cheesy vegetable casserole that’s packed with flavor and ready to serve in 30 minutes. Interesting idea, Melinda! Mayo should be 1 1/2 cups. I don’t think I would have ever thought of pork rinds! Place water in a saucepan and add frozen vegetables, celery and onion. mix well. Yum this looks so delicious and I love that it has Ritz crackers in it! hope it turns out as well as yours looks!! Transfer vegetables to a baking dish. I’m going to try and sub out the crackers for pork rinds to make it low carb. Add the chopped vegetables and melted butter to a medium size bowl. Add the cauliflower, broccoli, carrots and 4 cups of the vegetable stock. Pack the vegetables and 1 to 3 jalapeno pepper halves into hot jars to within a generous one-half inch of the top of the jar. Stir to coat the vegetables in the butter. This looks amazing!! Preheat oven to 350°F. Serves lots. Then sprinkle some crushed dried Fenugreek Leaves (Kasuri Methi) on the gravy and mix. Wow, what a beautiful and easy dinner recipe! Cook for 5-10 minutes until vegetables become slightly tender. A Pinterest search brought me here! Not enough sauce. Thanks for visiting! I love the substitutions you made! I made this according to recipe. So although my dish today is quite American, it does include “mayo” as one of the ingredients. It’s a great side to any meal, Carole. A delicious way to eat your veggies! Garlic Parmesan Roasted California Blend Vegetables, this could be another pantry staple recipe for you. Have a great weekend, Glenna! ★☆ Add the vegetables and mix until well coated. It’s a true medley of veggies and cheesy goodness topped off with a cracker crumb topping. ★☆ HAPPY COOKING! Where’s the amount of cheese required? You are so welcome, Linda! Thanks so much, Cathy! I wandered the grocery and settled on frozen California medley. I had to use miracle whip as substitute of mayo. ~NOTE~ The frozen veggies I buy includes carrots, broccoli, and cauliflower. The California Style is a wonderful combination of corn, carrots, white kidney beans, and green beans, lightly seasoned with salt and pepper that is ready when you are. https://dairyfarmersofcanada.ca/.../recipes/california-style-vegetable-gratin Thanks for the recipe! Thank you for sharing it with us. Place mixture into a casserole dish that has been sprayed with non-stick cooking spray. I think it’s the sour cream that threw it off for my husband; he’s not a fan. Place vegetables in a greased baking dish. Grease a 13×9″ baking pan with nonstick spray. Fold in the Ritz crackers and cheese and transfer the mixture to the baking pan. Now how best to prepare it? turn off the flame and add 2 tbsp cream, 1 tsp kasuri methi and 2 tbsp coriander. I’m trying “my” version of this right now, it’s in the oven. Especially frozen. Bake for 30-40 minutes or until vegetables are tender and cheese is melted. Thank you for sharing this recipe! Happy Cinco de Mayo! You can cover while baking. In a large bowl mix the onions, butter, mayo, sour cream, salt and garlic pepper. I believe it’s the special touches that make all the difference when it comes to family, home and a happy life. Have a great day! Drain … If you missed the recipes, you can still check them out at the end of the post. Present! In a large bowl mix the onions, butter, mayo, sour cream, salt and garlic pepper. Cook for 5-10 minutes until vegetables become slightly tender. Thank you for linking up to Tasty Tuesdays last week. As one of the co-hosts, I will be featuring your recipe on Tasty Tuesdays tomorrow on my site, Detours in Life. Track exercise, weight, ketones, blood glucose, and body measurements. Cover with foil and bake for 30 minutes, then remove the foil and bake for another 15 minutes, or until the vegetables are fork-tender and the bread crumbs are golden brown.. I’m always looking for some different side dishes. Add the fried vegetables to the pan and mix to coat all the vegetables with the gravy. Make sure this account has posts available on instagram.com. This sounds amazing! Found your recipe at Sweet Sharing Mondays. Pinning! Set a net carbohydrate goal and search and log over 1 million foods and recipes. Does that count for Cindo de MAYO? Yum this looks wonderful. My pleasure, Stephanie! Access keto meal plans and articles. I know, I know! Found you on What’s Cookin’ Wednesday – sounds like a yummy meal! I was a little bummed when the hubby only said this tasted “okay,” but then a number of people at the potluck said it was GREAT and every bit of it got eaten. Add frozen vegetables, cover, and steam until tender, 4 to 6 minutes. There was an error submitting your subscription. Place water in a saucepan and add frozen vegetables, celery and onion. The perfect weeknight dinner….something everyone would eat without complaining – lol! off with a little bit cheddar. 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