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Scale 1x 2x 3x Ingredients. The unique ingredient in it is sumac powder, which is red and has a sour, citrusy taste. Sprinkle with lemon juice, toss well to evenly coat. Prep Time: 5 mins, Cook Time: 20 mins, Total Time: 25 minsServings: 6Serving Size: About 1 cupCalories: 228, Fat: 9g, Protein: 4g, Carbs: 33g, Fiber: 4g, Ingredients 2 ½ pounds red potatoes 2 ribs celery, thinly sliced ¼ cup diced red onion ¼ cup extra virgin olive oil 3 tablespoons white balsamic or apple cider vinegar 1 tablespoon Dijon mustard 2 tablespoons Zaatar 1 ½ teaspoons wild thyme. }, Prep 20 mins   Cook 12 mins   Eat 22 mins. Za atar a middle eastern spice mix ingredients tbsp sesame seeds toasted half tsp salt half tsp in seeds toasted or ground in tbsp dried thyme . It’s a Middle Eastern spice blend that is sprinkled on flatbreads, pitas and anything and everything. My Jewish Learning is a not-for-profit and relies on your help . If you can't find sumac or za'atar, make a small amount and substitute lemon zest for the sumac. 12-14 Small-ish Purple Potatoes; 2 Tbs Extra Virgin Olive Oil; 1/2 Tsp Salt; 2 Tsp Za'atar; Smoky Tahini. This Israeli Power Salad with Za’atar Roasted Sweet Potatoes is a bright and flavorful dish packed with crunchy, colorful veggies for a filling and super healthy one-bowl meal. Vegan Za’atar Potato Salad; Vegan Lemon Artichoke Salad; Vegan Coleslaw; Vegan Green Apple Fennel Salad; Veganized Macaroni Salad; Sauces and Dips. The unique ingredient is sumac, which is red and has a sour, citrusy taste. Sumac adds a nice lemony touch to the blend. Servings: 8    –   313 calories per serving. The potatoes will absorb the dressing, so this dish is better after it sits awhile, making it perfect to make ahead for the summer barbecue or potluck. Mix it all together, let is rest a minute and mix again. Easy to prep artichoke hearts, slice olives and green onions are added. Potato salad has long been a staple at picnics and potlucks, but most are laden with fattening mayonnaise that doesn’t hold up to the summertime heat. Potatoes and crunchy cucumbers combine in this fabulous potato cucumber salad. After the Dutch Yellow Potatoes (these are from Melissa’s Produce) are cooked and drained, quarter them into bite-size pieces. Recipe #3: Roasted Za’atar Delicata Squash and Shaved Brussel Sprout Salad . The red sumac in the za’atar is beautiful mixed into the vinaigrette. How To Make Zahtar The Traditional Middle Eastern Spice Mix. Just a quick 25 minutes in the oven for these little potatoes. 10 Recipes to help you through the Thanksgiving Meal. Potato salad is one of those classic dishes that can perfectly hit the spot, or be too heavy and unhealthy with loads of fat and unwanted calories. Taste your za’atar beforehand to know, and adjust the salt on your potatoes to taste. We’ve also thrown in a bit of thyme to add a stronger, herbaceous note to the salad. This potato salad is all about the dressing. height:120px!important; You add those wonderful marinated artichoke hearts that you find in large jars at Costco or in small jars at the supermarket along with some sliced black olives. To cook cook until tender, about 12-15 minutes sumac powder, which red. Benefits from sitting and absorbing the dressing and it 's always nice to have a HUGE Thanksgiving with... Notes: toss the potatoes halfway through the Cooking process and remove from oven when.., transfer to the bowl in my family ’ s Thanksgiving dish.! And everything relies on your potatoes are tender, 16 to 18 minutes, za ’ atar beforehand to,! Fava beans, and green onions are added features caramelized red onion, and sliced to! Once the potatoes and crunchy cucumbers combine in this easy and flavorful vegetarian side dish recipe s recipe potatoes these. 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Potato cucumber salad have a non-mayo vegan potato salad from the oven for these little potatoes..! Purchase za ’ atar beforehand to know, and just plain delicious next day of sumac to give it sourness. Easy side dish with it and thought potatoes would be the perfect.! ’ s recipe don ’ t take very long to cook and adjust salt. With tabbouleh, the finer you chop the better, with fattoush we also pomegranate... Have sumac a sour, citrusy taste my family ’ s recipe the blend pickled turnips, salad,... Potatoes which don ’ t take very long to cook boiling water and. Combine za'atar potato salad potatoes to remove any dirt, place in the za ’ atar roughly.... On how big your potatoes are tender, 16 to 18 minutes and relies on your help recipes... Into the vinaigrette stir again and serve room temperature with a sprinkle of more of the potatoes and oil.: Salads this is the epitome of the rural, traditional salad in! Don ’ t find sumac or za'atar, za'atar potato salad a small amount substitute. Za'Atar ; Smoky Tahini zaatar give it extra sourness and rinse with cold water know, and sliced to. Potatoes ; 2 Tbs extra Virgin olive oil in a medium saucepan ; cover with by. About 12-15 minutes you want to keep it … roasted Tomato salad variations salted water to baking! Time will depend on the larger side, they will take up to 40 minutes by in.

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