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Non GMO Project verified. Non GMO. Kielbasa is also called Polish sausage and is a staple in many homes with Eastern European lineage. Meat free. Get the recipe HERE. This recipe is a bit labor intensive, but it's absolutely worth the effort. This amazing package is inverted - carefully - onto a baking sheet, and the edges sealed. This casserole will definitely break your fast with its hearty and comforting goodness, and you can make it the night before too. If you're doing other things in the kitchen, you won't even notice that you have to tend the rice. Outdoor grill approved. Vegan Kielbasa Style Sausages from Tofurky! sausage … Risotto with Tofurky Sausage. Add onion, garlic, Tofurky, and mushrooms, and cook until onion is tender. Tofurky meatless Kielbasa carries on the tradition by enhancing each sausage with the perfect blend of fresh onion and garlic. When the majority of the onions are brown, add Spinach to the same skillet. Polish-style meatless sausage. Polish style meat-free sausages made from a blend of wheat gluten and tofu with a rich and tasty balance of onion and garlic. While the pasta is cooking, chop the Tofurky, mushroom, and onion Brown vegetables (not including Spinach) and Tofurky in skillet lightly oiled with EVOO. It would be a great main or side dish for a breakfast or brunch. YUM! Excellent boiled, baked, or grilled and served on a bun or used in soups, stews, and casseroles, this is a sausage rich in flavor and history. This is like a vegan hash brown casserole with sausage (vegan). My favorite vegetarian sausage as of now is Tofurky brand. Family owned & independent since 1980. These versatile veggie sausages can be served on a bun, or used in soups, stews and casseroles - or for an easy (but filling!) Mix together with oregano and rice in an ungreased 13x9 casserole. When the Spinach begins to wilt slightly, add the soup. I’m not sure if it’s because the name sounds like “tofu” which you will never catch me eating, or if it’s because I think of the infamous Tofurky … Vegan. Vegan. Cover and bake for 30-35 minutes, until everything is heated through. A shell of tofu is prepared and filled with an incredible stuffing and a layer of tofu on top. You may use fresh sliced mushrooms that have been sauteed in butter in place of canned. Sprinkle with Parmesan, if desired. The brand name Tofurky used to scare me when I first became a vegetarian. This is so darn clever and tasty, we know you'll want to give it a try. Made in the USA. And tofu with a rich and tasty, we know you 'll to... Fast with its hearty and comforting goodness, and mushrooms, and the edges sealed we know 'll! Comforting goodness, and cook until onion is tender enhancing each sausage with the perfect blend wheat. A staple in many homes with Eastern European lineage mushrooms, and cook until onion is tender became a.... 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