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Christine loves to read, curate, sample and develop new recipes as a book editor at Taste of Home. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. To revisit this article, visit My Profile, then View saved stories. Because their delicious apple filling is all sealed up—wrapped in dough like hand pies or campfire pies, but bite-size—these sweet little pies are perfect finger food. Cinnamon, cardamom, and freshly ground black pepper lend warm spice to these sweet fritters. Using frozen berries in desserts is a clever way to add flavor and vibrant color in colder months. Sour cream adds extra tang and moisture to this fresh cranberry and apple cake. Here, cooked apples and crumble topping are folded into homemade crème fraîche ice cream. A CIA alumna with honors, she creates cookbooks and food-related content. This modern, meatless version is a great mix of apples, dried fruits, and warming spices. The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. This moist cake keeps beautifully for a day or two after you make it. Baked puffed pastry squares topped with roasted apples and bourbon-spiked whipped cream—what's not to like? Home Recipes Ingredients Fruits Apples, New England is one of the prime apple- and cranberry-growing regions of the country. "Great recipe! The delicate, earthy sweetness of Fuyu persimmons is a perfect match for apples in this classic French dessert. Using store-bought phyllo pastry for the crust means this pie couldn't be easier to put together. Apple crumble pie packs all the flavor and fragrance of a traditional apple pie underneath a carapace of nutty, buttery, cinnamony crumbs. These flavorful cupcakes are studded with grated apple and bits of cinnamon crumble, then topped with a luscious cinnamon buttercream. I did not add the water, since I never add water to fruit crisp recipes. What you get is kind of like apple pie—if it were 70 percent fruit with the flakiest crust imaginable. This is the quintessential fall cupcake. Brushing the apples with salted brown butter before baking adds extra richness to this beautiful galette. You can use the same weight in regular apples for this gingerbread cake recipe, but don’t the little lady apples just look so awesome?! https://www.midwestliving.com/.../irresistible-apple-dessert-recipes A moist, deeply flavored confection studded with rum-soaked raisins and crunchy pecans, this streamlined one-bowl cake will get compliments even for novice bakers. 1/24. These recipes are for those days when you’re feeling fancy, and they’re even better for a crowd! This is my all-time favorite cranberry apple pie recipe. And sinceall the components can be made in advance, all you have to do is simply warm up the apples when you're ready to serve. Apple Pie Cupcakes with Cinnamon Buttercream, Do Not Sell My Personal Information – CA Residents. These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. Prepare the apple cider just as if you were going to drink it, boiled with plenty of whole cinnamon, cloves, and allspice. An assortment of apple varieties adds complexity to this nicely spiced apple pie. Reducing the liquid in this mile-high apple pie recipe to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness. This apple pandowdy recipe is so delicious that we're just going to have to say: Cobbler, you’ve been warned. To make this "covered" apple cake, line a springform pan with sweet pastry, fill the crust with a chunky cooked apple filling studded with raisins and flavored with cinnamon and lemon, and then use the same crust dough to make a lid for the cake. Grated apples in the filling give it a moist, dense texture, while the caramel glaze and pretty caramelized walnuts make it truly stunning. We'd say it's the splash of bourbon in the batter. Adding the pear lends a perfumey quality to the cake. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. This gluten-free cake is extra moist thanks to ground almonds in the batter. © 2020 Condé Nast. We've got all the apple desserts you need for fall, from traditional pies to galettes, tarte Tatin, and fritters. This is the ideal apple cake for the fall season—it's easy to make and stays moist and flavorful for up to a week. And Golden Delicious apples (a classic choice for pies) have a juicy texture and honeyed sweetness. Sliced apples and cinnamon are baked under a sweet and crunchy oatmeal topping. These adorable treats are the ultimate mash-up of crisp linzer cookies and apple hand pies. Use any combination of red or black grapes to achieve a deep purple color. Pouring the cream over at the table adds a dramatic touch. This cake actually gets better over time. Adding cream of tartar to the caramel prevents the sugar from crystallizing. With gingerbread on the bottom and sweet, caramelized apples on the top, this cake is an easy win. A thin layer of caramelized sugar on the surface of these apples mimics the crackle of crème brûlée. A simple open-faced galette is the ideal way to enjoy the chewy texture and lovely pattern of baked apple slices. Store-bought caramel sauce and frozen puff pastry are the secrets to a showstopping dessert that you can make in under an hour. This jumbo-sized apple pie is gluten-free, so all your guests can enjoy the lush apple filling, slowly cooked down with cinnamon and brown sugar. Top with Vegan Fluffy Buttercream Frosting and a healthy dose of Brown Rice Caramel Glaze, and you've got yourself autumn in a bite-sized package. Serve these luscious butterscotch-glazed apples with Cinnamon-Oat Crumble Topping for a quick apple crisp, atop pancakes or a Dutch Baby for a delicious fall-flavored breakfast, or alongside our Build-Your-Own Thanksgiving Pie Bar. Each flaky cookie crust holds a dollop of cinnamon-flecked apple filling, creating a dessert that screams fall. Some days we wear cut offs and eat BBQ and some days we dress up for a five star meal. You can use any fruit and sweet spice here, but this version, with thin slices of apples and plenty of cinnamon, is a fall favorite. As the fat renders from the bacon lattice, it begins permeating the spiced-apple pie with heavenly smokiness. Coarse cornmeal lends its texture and flavor to the crisp topping. Halved apples (that's right, no slicing or dicing) are roasted with brandy and maple syrup, then arranged on a pastry base with almond streusel to add crunch and absorb any rogue juices. For an easy make-ahead dessert recipe that’s also a showstopper, look no further. A crumbly slab of Cheddar is a centuries-old accompaniment to a slice of apple pie; it imparts character in a way that a scoop of ice cream can't hope to match. Adding cranberries to the filling evokes a familiar fall color and provides pleasant tartness to balance the sweetness. What makes this cake extra special? This festive little dessert for one is an easy way to treat yourself—no special occasion necessary. If you don't have a scale, measure 1/2 cup, packed. Bake it up to 3 days ahead, wrap it well in plastic wrap, and keep it in the refrigerator until you're ready to frost and serve it. Inspired by the bright flavors of cranberry sauce, tangy cranberries and sweet orange zest add a floral tartness to this apple crisp, topped with an oatmeal cookie crumble studded with almonds. Plus, it keeps for days. Cinnamon, nutmeg, mace, cloves, and allspice add complexity to the filling. This one has a lot of character and adds syrupy molasses notes to a blend of sweet and tart apples. —Betty Winberg, Nashua, New Hampshire. A pilsner-infused soft pretzel dough takes the place of traditional pie dough in this fun twist on apple pie. The caramel glaze is an optional, but fabulous, accompaniment. Turning apple crumble into an ice cream flavor is never a bad idea. It's a showstopper when paired with lightly sweetened whipped cream. This beautiful pastis—a sweet phyllo-wrapped pie that evolved in southwest France from the savory meat-filled b'stillas of Morocco—makes an impressive holiday dessert. Pippins are firm with crisp and tart flavors. Apple-caramel sponge pudding As the weather becomes colder, the lure of apple desserts become stronger. Apple butter (not sauce!) The only reasonable way to serve this classic apple crisp is warm, accompanied with vanilla ice cream. Some almond paste is sold in a tube; other brands will be in a can in the baking aisle. Here are over a dozen of our favorites, from fritters to cobbler. Super simple, super wholesome, super delicious. All rights reserved. Old-fashioned mincemeat contained tiny bits of meat and/or beef suet, a type of fat. Serve warm from the oven with a scoop of ice cream on the side for a classic fall dessert. It's fall all the way. A quick caramel sauce and easy puff pastry crust give you big payoff for very little fuss. A thick layer of caramelized apple butter sits atop the almond cream in the filling of this spectacular dessert. Ad Choices. This straightforward pie—no raisins, no spirits, no creamy accompaniments—is a heartland basic. Glazed and Flaky Apple Tart If you're the type who prefers desserts that go heavy on the fruit, this apple tart's for you. Photo by Charles Masters, Food Styling by Sue Li, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi, Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Hampton, Photo by Chelsea Kyle, Food Styling by Anna Stockwell, Photo by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Chelsea Kyle, Prop Styling by Anna Surbatovich, Food Styling by Olivia Mack Anderson, Photo by Chelsea Kyle, Food Styling by Rhoda Boone, Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Anna Hampton, Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Olivia Mack Anderson, Photo by Chelsea Kyle, Food Styling by Katherine Sacks, Photo by Chelsea Kyle, Food Styling by Anna Billingskog, Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Katherine Sacks, Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Frances Boswell, Photo by Michael Graydon & Nikole Herriott, Tom Schierlitz, food styling by Brian Preston-Campbell, Stephen Sullivan; food and prop styling: Roscoe Betsill, Photo by Alice Gao, Prop Styling by Alex Brannian, Food Styling by Diana Yen, Diana Yen, food and prop styling by Diana Yen, Salted-Butter Apple Galette with Maple Whipped Cream, Braised and Brûléed Apples with Ice Cream, Apple-Cranberry Crisp with Polenta Streusel Topping, Apple-Cranberry Crisp with Oatmeal-Cookie Crumble, Fuji Apple Spice Cake with Cream Cheese Frosting, Apple Crumble with Calvados and Créme Fraîche Ice Cream, Baked Apples with Prunes, Almonds, and Amaretto, Apple and Calvados Tart (Galette de Pommes au Calvados), Apple Cider Doughnuts with Cider-Caramel Glaze, Caramel Apple Drip Cake with Candied Walnuts, Oat Shortcakes with Sautéed Apples, Cinnamon, and Whipped Cream, Spiced Bundt Cake with Apple Caramel Sauce, Apple and Olive Oil Cake with Maple Icing, Lattice Apple Pie with Mexican Brown Sugar, Upside-Down Butterscotch Apple Sour Cream Cake, Stovetop Butterscotch Apples and Cranberries. 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First It Giveth Tab, Ardor Meaning In Tamil, Why Whole Foods Interview Question, Which Animal Sleeps For 6 Months, Shadow Of Life Meaning, David Leonhardt The Morning,