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A: Yes, several of our soups are gluten-free, including our popular creamy soups such as our Organic Red Pepper and Tomato Soup and our Butternut Squash Soup. At Pacific Foods… Pacific Foods Light Sodium Organic Butternut Squash Soup contains butternut squash that is harvested each fall, and is simmered slowly to bring out its natural sweetness and smooth texture. A: Pacific Foods is excited to provide several light in sodium soups, please visit our soup category page for more information. Yes, the Organic Butternut Squash Soup is both vegan and gluten free! We’re here to make food we feel good about bringing into the world, in a way you can feel good about too. ©2020 PACIFIC FOODS OF OREGON, LLC. It’s perfect to serve at a holiday table yet delicious enough to enjoy anytime. Q: Do you offer Gluten-free Soups? Carrageenan Free. Unsweetened. It’s perfect to serve at your holiday table yet delicious enough to enjoy … Organic Creamy Butternut Squash Soup Light in Sodium. I was at the store recently … Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy, flavorful organic vegan soup with a hint of nuttiness. Pacific Natural Low Sodium Butternut Squash Soup (12×32 Oz) 4 cups (1 box) low/no sodium chicken broth; 12 oz uncooked butternut squash; 1/2 large uncooked Vidalia onion; 1/2 medium fresh apple (Gala 7 oz) 1/8 tsp black pepper; 1/8 tsp ground nutmeg; Directions: 1. It is smooth, velvety and flavorful, like a spoonful of fall flavors. Add the broth and produce to a boil, then scale back the warmth to medium-low, cowl and simmer till the squash could be very tender, about 25 minutes. Pacific’s Organic Low Sodium Butternut Squash soup is a wonderful choice for a ready-made soup. Add the broth and bring to a boil, then reduce the heat to medium-low, cover and simmer until the squash is very tender, about 25 minutes. All Products. 2. Kosher Parve. Beef. Turkey. 4 cups (1 box) low/no sodium chicken broth; 12 oz uncooked butternut squash; 1/2 large uncooked Vidalia onion; 1/2 medium fresh apple (Gala 7 oz) 1/8 tsp black pepper; 1/8 tsp ground nutmeg; Directions: 1. Organic Cream of Cauliflower Condensed Soup . Low Sodium. For us, food that tastes good is only half the equation. add cinnamon and nutmeg. Butternut squash soup is one of my favorites. Saute some more. Yes, the Organic Butternut Squash Soup is Kosher Parve. Boil until soft. The cream and butter give it a velvety finish but also make it heavy and unhealthy. Vegan. Organic Creamy Butternut Squash Soup Light in Sodium from Pacific Foods. We’re here to make food we feel good about bringing into the world, in a way you can feel good about too. Light in Sodium. Step 2 Utilizing an immersion blender, puree the soup, or let cool barely, then puree it in batches in a stand blender till clean. Organic Cashew Carrot Ginger Soup . Pacific Natural Low Sodium Butternut Squash Soup (12x32 Oz) quantity. Place cubes into a large soup pot. Kosher Dairy. Pacific Foods Light Sodium Organic Butternut Squash Soup contains butternut squash that is harvested each fall, and is simmered slowly to bring out its natural sweetness and smooth texture. Using the Crux® Artisan Series 7.5″ Cordless Immersion Blender, puree soup until smooth. Dairy Free. Loving that hint of cinnamon! Creamy, hearty, and condensed soups. Place cubes into a large soup pot. Yes, the Organic Butternut Squash Soup Light in Sodium is both vegan and gluten free! Vegetarian. Add to cart. Directions. Stir in cream and season generously with salt and pepper. Add the broth and bring to a boil, then reduce the heat to medium-low, cover and simmer until the squash is very tender, about 25 minutes. Soy Free. Using an immersion blender, puree the soup, or let cool slightly, then puree it in batches in a stand blender until smooth. Recipe submitted by … No matter what you have a hankering for, Pacific makes a flavorful soup that’s as healthy as it is delicious. Chicken. BUTTERNUT SQUASH PUREE*, WATER, SOY BASE (WATER, SOYBEANS*)*, CANE SUGAR*, EXPELLER PRESSED CANOLA OIL*, SEA SALT, RICE FLOUR*, NATURAL FLAVOR, SPICES*, ONION POWDER*, GARLIC POWDER*. Harvested each fall, our organic butternut squash is simmered slowly to bring out its natural sweetness and smooth texture. Puree with an emersion blender. Reduce heat to a simmer, cover, and cook until squash is fork tender, about 20-25 minutes. Makes four servings of around 1/12 cups. Unfortunately, it's usually made with cream and butter. Low Fat. Pacific Natural Low Sodium Butternut Squash Soup (12x32 Oz) quantity. Harvested each fall, our organic butternut squash is simmered slowly to bring out its natural sweetness and smooth texture. This ready to serve plant-based soup is just the right consistency. Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy, flavorful organic vegan soup with a hint of nuttiness. Pacific Natural Low Sodium Butternut Squash Soup (12×32 Oz) BUTTERNUT SQUASH PUREE*, WATER, SOY BASE (WATER, SOYBEANS*)*, CANE SUGAR*, EXPELLER PRESSED CANOLA OIL*, RICE FLOUR*, NATURAL FLAVOR, SEA SALT, SPICES*, ONION POWDER*, GARLIC POWDER*. However our 32oz cartons are resealable and can be stored in your refrigerator for up to 7 days after opening. add the borth and the squash and carrots. Organic Creamy Moroccan Sweet Potato Soup. Corn Free. Vegan and gluten free, this ready to serve plant-based soup is just the right consistency. Peel the butternut squash and cut it into 1 inch cubes. Pacific Foods Light Sodium Organic Butternut Squash Soup comes in a 12-pack of 32-ounce cartons. Organic Southwest Style Chicken Tortilla Soup with Chicken Bone Broth. I am so taken by this soup, I would have no problem buying cartons of it and serving it at a dinner party. Harvested each fall, our organic butternut squash is simmered slowly to bring out its natural sweetness and smooth texture. Whenever I see it on a menu, I always order it. Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy, flavorful soup with a hint of nuttiness. Heat olive oil in a large pan. Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy, flavorful soup with a hint of nuttiness. Add to cart. No products found. I am so taken by this soup, I would have no problem buying cartons of it a Organic Creamy Golden Cauliflower Soup. ALL RIGHTS RESERVED. Saute onion. Please change your search or select different filters! So grab a spoon and sample ’em all! Stir in the squash, pears, salt and pepper. It is smooth, velvety and flavorful, like a spoonful of fall flavors. Harvested each fall, our butternut squash is simmered slowly to bring out its natural sweetness and smooth texture. It’s perfect to serve at your holiday table yet delicious enough to enjoy anytime. Yes, the Organic Butternut Squash Soup Light in Sodium is Kosher Parve. Gluten Free. Number of Servings: 4. ALL RIGHTS RESERVED. ©2020 PACIFIC FOODS OF OREGON, LLC. Add broth, squash, and thyme to the pot and bring to a boil. Filter by Special Diets. Pacific’s Organic Low Sodium Butternut Squash soup is a wonderful choice for a ready-made soup. No, we don’t have a smaller size available at this time. Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy, flavorful organic vegan soup with a hint of nuttiness. For us, food that tastes good is only half the equation. Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy, flavorful soup with a hint of nuttiness. Vegan and gluten free, this ready to serve plant-based soup is just the right consistency. Loving that hint of cinnamon! 2. Peel the butternut squash and cut it into 1 inch cubes. 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