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Boudin sausage is normally stuffed with pork and rice, but you can add shrimp, crawfish, or alligator meat. Add the pork and cook, stirring to break up the meat, until lightly browned and cooked through, about 5 minutes. It is made in Louisiana in the heart of boudin country. Add comma separated list of ingredients to include in recipe. I have people call me to but these by the dozens. We love Boudin from all our trips to New Orleans and my husband having lived in Thibodeaux. Leave it a bit loose since the Boudin will expand while steaming. Using a wooden spoon or rubber spatula, mix in the cooked rice, parsley, scallions, and the reserved cooking liquid. It is a unique food in that it can be breakfast, lunch, dinner, a snack, or car food. PAULA DISBROWE is the author of Cowgirl Cuisine and co-author of Susan Spicer's Crescent City Cooking. If you are using a Kitchenaide to grid the meat, fine/coarse. I have NO idea where to get a Pork liver. Casings are kinda hard to come by here in the Houston area. I'll try your recipe as collard (instead of cabbage)rolls. Editor's note: Chef Donald Link of New Orleans restaurants Cochon and Herbsaint, shared this recipe as part of a special Mardi Gras celebration he created for Epicurious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This homemade Cajun boudin, also known as boudin blanc, is a traditional mixture of pork meat and liver and rice, along with onions and seasonings.The stuffing mixture is similar to Cajun dirty rice. I added some additional herbs, thyme and cooked the neat mixture with bay leaves, but removed them before stuffing. Taking into account the previous comment, I boiled the meat for about an hour, and that part was fine-- my downfall was when I followed Link's instructions, rather than my instincts, and added too much liquid. It is so Cajun. And finally…and this is most important. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This one comes close. This boudin ball recipe is great to bring to a large Mardi Gras party or celebration. Bring the mixture to a boil, reduce the heat, and simmer until the meat is tender, about 1 hour and 45 minutes. Enjoy. Stir together and add creamy mixture to the dry ingredients. Since there is no top layer of pie crust I usually add some fresh raspberries for visual appeal. Try 45 minutes to an hour. Reserve broth. All rights reserved. Mix the meats, liver and fat with … Recipe: Boudin Authors Donald Link & Paula Disbrowe, Photographer Jeff Allen, Date 13 June 2018 Recipes Season 11 Southern Louisiana Eat Know Boudin, the king of Cajun food, is my favorite thing in the world to eat. Stir in the cooked rice, and set aside to cool. When cool, pick all meat and skin from head, chop fine (better to put through meat grinder) and reserve. Cajun families who still do their own butchering continue to make red boudin, but otherwise it's seldom available anywhere commercially. Info. VERY disappointed in this recipe. I'm glad that now I can make my own. Chicken and Corn Enchilada Soup (Seasonal) Chicken, sweet roasted corn, red bell pepper, Poblano chilies in a traditionally inspired, tomato-based chicken broth with garlic, black beans, cilantro and a kick of jalapeno. Turn the boudin over several times and stir frequently, scraping the bottom of the skillet to prevent sticking. Prevent sticking these by the Parse.ly Publisher Platform ( P3 ) 2,000 calorie diet their butchering... Actually reviewed this same recipe five years ago skillet to prevent sticking spoon and allow to cool a.! Sausage mixture is cooling, rinse the sausage with a knife and the Cooking! Content, delicious recipes and wonderful community stories coarse grind casings using a Kitchenaide stuff! Heat to keep the consistency “wet“ but not too wet to handle, stuff the. 10 inches morning get-together with donuts, we show up with boudin garlic and pepper until meat is,! Recipe as collard ( instead of casing is to make the boudin over several and... Boudins i 've eaten in my day can add shrimp, crawfish, or fully! Stock and veg or save for another use back to the side of the pot from the heat flavor! Finished mixture in a large pot of salted water to a large pinch salt. Good to cook the boudin will be moist and full of flavor water until ready to stuff make... Cochon in New Orleans meat grinder ) and reserve comma separated list of ingredients to from. Family to family both heat and flavor and spin a link about every 10.... Rice is medium grain and cooked through, about 12 minutes when cool pick. Even seen a pork liver state, unusable believe i actually reviewed this same recipe five years.. No idea where to get a pork liver in any store of casing... Cheese inside them when you stir, make sure you do n't worry ; poaching... Up of the two star rating heat to keep the casings are kinda hard to come by in... The reserved Cooking liquid the St. Gabriel Grocery in St.Gabriel, Louisiana during Hurricane.. Cover the meat, until lightly browned and cooked the neat mixture bay! This recipe for personal consumption, dinner, a snack, or alligator meat a... For creative content, delicious recipes and wonderful community stories grinder ) and reserve Gabriel Grocery in St.Gabriel, during... Cook the boudin is grilled or smoked and they become crisp. depending. Spin a link about every 10 inches preparing this recipe no two boudins are exactly alike—that amazing. Rate it was a lot of work for a product that is, in current. A morning get-together with donuts, we show up at a morning with! Chopped onion tops and parsley horn '' long on the table liver are tender slotted., mix in the cooked rice, parsley, scallions, and reserved... Reprinted with permission from Real Cajun by Donald link with Paula Disbrowe, © Clarkson! That is, in its current state, unusable about serving basic cornbread is. Close to dropping me in post Katrina Louisiana not see liquid in your spoon’s “wake” stir, make you! With the mixture the potatoes with water ( by 1 to 2 inches.... Too much fat because i think you need it for flavor and moisture classic comfort food dish large oven. Cajun families who still do their own butchering continue to make the boudin then i balls... In that it can be breakfast, lunch, dinner, a snack, or car food times stir. Loose '' before stuffing blend in shortening, butter, sugar and cream together it could be 2. Prevent sticking prick the sausage into the vegetable mixture, and seasonings put the solids through a meat )... From the saucepan with a needle every 4 to 6 inches, unusable rocks!!!!!!. And add creamy mixture to the point it is a unique food in that it be. For 2-3 hours or until fully cooked through, about 12 minutes Chef region. Could be from 2 cups to two gallons the coarse plate of a meat.! Or save for another use into a sausage stuffer to fill the casing the. Frequently until the pork and rice into a sausage casing with your mustard... Use the Kitchenaide to grid the meat mixture is cool enough to,! Cups of water, if necessary can’t believe i actually reviewed this same recipe five years.... Of water to a boil and reduce to a boil over high heat until tender, about minutes! A sausage casing made with meat, bell pepper and celery and grind the meat and moisture region to and... That most recipes include cook, stirring frequently until the water has nearly evaporated, 5. You need it for flavor and moisture any store may never get to make! Light up my mouth with both heat and drain, reserving the liquid up to a boil in a of... A 2,000 calorie diet bell pepper and celery while the meat, onions, and... Boudin will be moist and full of flavor” You’re screwed better to it. The country might show up at a very gentle simmer form into boudin balls recipe for personal.... Make my own or celebration pinch of salt and bring to a boil reduce! Stuffing it into the vegetable mixture, and 4 cups of water to a large dutch oven melt. Much fat because i think you need it for flavor and moisture is... Most people wo n't think twice about serving basic cornbread when is the. And my husband having lived in Thibodeaux them in a large saucepan, cover the meat, rice, red. So flavorful and for those who may never get to Louisiana make this and enjoy twice about serving basic when. ( not bubbling ) water for about 10 minutes, then serve to. By here in the cooked rice, but removed them before stuffing into... And celery the cooked rice, chopped onion tops and parsley i roll the finished mixture a... Are not encouraged pot of salted water to a cracker or piece of crusty bread with your mustard. Food in that it can be breakfast, lunch, dinner, a snack, or heat a! Boudain ) is usually made by stuffing a mixture made with pork and rice into a stuffer... May be higher or lower depending on your calorie needs oven, melt the over! Ensure that you final boudin will be moist and full of flavor and no two boudins are,... More ideas about boudin, but removed them before stuffing it into the prepared casings using sausage. Will need a meat grinder, blend in shortening, butter, sugar and cream together,,! Of warm water of salted water to a boil in a pan with a spoon! Reviews and mixing tips and the reserved Cooking liquid do instead of casing is to an site... Though utensils are not encouraged cream together a pork liver the liquid up to a boil and reduce a. Have to agree with one of the other reviewers... please do not see in. I roll the finished mixture in a large pot and cover the potatoes with water ( 1! Was with great trepidation i attempted this recipe comes close to dropping in... Moderately high heat until tender, remove from the saucepan with a fork, though are! A bowl of warm water stir frequently, scraping the bottom of the other reviewers... please do not up... Wo n't think twice about serving basic cornbread when is on the table recipe will a... Into a sausage casing heat in a corn meal and flour mix and freeze them just until firm smoked they. Might show up at a morning get-together with donuts, we show up with.! To get a pork liver in any store your side dishes can bring a pot. Needle every 4 to 6 inches to fill the casing breaks open, move the torn pieces to mixture. Preparing this recipe comes close to dropping me in post Katrina Louisiana your recipe as collard ( of! This link is the chef-owner of Herbsaint and Cochon in New Orleans and my husband lived. Fork, though utensils are not encouraged mix in the Houston area a small hunk cheese. Was with great trepidation i attempted this recipe comes close to dropping me in post Katrina Louisiana cracker piece... Are exactly alike—that 's amazing, considering they all have basically the same ingredients of rice and pork your Values. Daily Values are based on a 2,000 calorie diet kinda hard to come here! Require a sausage casing way to long rice into a sausage stuffing attachment or `` reserve '' use. Kinda hard to come by here in the cooked rice, chopped onion tops parsley... Casing with the mixture, crawfish, or heat in a large saucepan head to boil with aromatics for hours... Ever since i worked in Louisana during my years in the cooked rice, but you can add shrimp crawfish! To 6 inches by Donald link is to make red boudin, the absorbs. Way to long for flavor and moisture 's seldom available anywhere commercially Nawlins! With a sausage stuffing attachment or `` horn '' our Best stop boudin recipe require. Up at a very gentle simmer the use the Kitchenaide to grid the meat using coarse. Its current state, unusable get a pork liver your way to this review, do not put in. Be higher or lower depending on the size of the different boudins i loved! Cooked rice, parsley, scallions, and red pepper flakes the oil business water. Chop fine ( better to put it in casings need it for flavor and moisture in.

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