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Sometimes, I add chopped sun-dried tomatoes, olives, and artichokes for a Mediterranean-inspired flavor. of oil from sun-dried tomatoes to the same skillet you cooked the chicken in. Add onion, garlic, kale and ¼ tsp salt. WHAT KIND OF SUN-DRIED TOMATOES TO USE: We do not recommend freezing this pasta as it has cream in it and is likely to separate and the noodles will get mushy when you try to re-heat this dish. This creamy Sun-Dried Tomato Pasta recipe is made with a garlicky cheese sauce and is filled with sausage, spinach and sun-dried tomatoes. The most prominent flavor in this recipe is the homemade sun-dried tomato sauce. Blend until smooth. Sun-Dried Tomato Pasta can be stored in the refrigerator in an airtight container such as a Tupperware container or a ziptop bag for about 3-4 days. WHAT TO SERVE WITH THIS CREAM CHEESE PASTA? While the pasta cooks, add another 2 tsp. The sauce is made from scratch by combining cream with shredded Mozzarella cheese, sun-dried tomatoes, garlic, basil, and red pepper … cream cheese ; 1 cup whole milk ; 1/4 cup grated Parmesan ; Chop the sun dried tomatoes into small bite-sized pieces. Add the butter and garlic to a deep skillet or Dutch oven. Finally, sprinkle ¼ cup grated Parmesan over the pasta, and stir until it has melted into the sauce (the pasta is still over low heat). Creamy Sun-Dried Tomato Pasta has a boldness from the sun-dried tomatoes, creaminess from the cream cheese, and sour cream. Add ¼ cup of sun-dried tomatoes (drained of liquid), goat cheese, and half and half to a blender. You can make a super fast and refreshing vegan salad like an Italian tomato and cucumber salad or a protein-packed Mediterranean tomato, bean and tuna salad. And now you have a deliciously creamy and slightly tangy sun dried tomato pasta in cream sauce! Both ingredients are popular in Italy and in the Mediterranean region. 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